Go to Gravatar.com, sign up for a free account, and upload a photo. Easy gnocchi recipe | Homemade potato recipes | Jamie Oliver Mine maintains he doesn’t like it either, but he LOVES mashed potatoes. Here’s how you make mashed potato gnocchi! A quick and easy version of a robust Italian winter dish. Pam'a says: October 30, 2013 at 1:16 AM. Directions. I hate to admit it, but I have never made gnocchi. Using a knife or bench scraper, cut each rope into 1/2 to 3/4-inch pieces. But before we get into that, how was your Thanksgiving? Use up those leftover potatoes with this easy recipe for mashed potato gnocchi!  Fun to make and delicious to eat. #113125). Add cold mashed potatoes, and create a well in center of potatoes. Potato gnocchi are made with very few ingredients (really just mashed potatoes and flour), so there aren’t too many possible substitutions to discuss. Cut peeled potatoes into 2-inch chunks and place in a pot of cold salted water. I’m definitely making shepherd’s pie this week with some of the leftover peas and carrots and mashed potatoes, and I am working on a Thanksgiving leftovers soup recipe. Divide into four parts. Carefully drop in the gnocchi and cook them until they are done – they will float to the surface when they are finished cooking.  Scoop them out with a. Ricotta Mashed Potato Gnocchi Give new life to leftover mashed potatoes with Ricotta Mashed Potato Gnocchi! Cacio e Pepe Gnocchi. Melt butter in a large non-stick skillet over medium-high. Foolproof pillowy soft homemade gnocchi made using the Pasta Grannies recipe with nothing but leftover mashed potatoes, flour, an egg, and a pinch of salt. It’s really as simple as mixing everything together, rolling the dough into ropes then slicing them into gnocchi … Roll each piece into a long thin roll, then cut off little pieces on the end with a knife. Knead flour into mashed potatoes, gradually adding garlic and pepper to the dough. Since then, I have learned that everyone makes their mashed potatoes a little differently and because of this everyone’s mashed potato gnocchi recipe will vary a bit. Here, we delve into every major aspect of gnocchi-making and explain how each can impact the result. Mix the mashed potatoes with the eggs and cheese. Gnocchi can be flavored a number of different ways, but for this leftover transformation, we’re using an old Roman recipe — cacio e pepe. This website uses cookies to improve your experience while you navigate through the website. © Copyright 2020 Meredith Corporation. The flour adds just the right amount of starchiness, while the butter and cheese provide salty goodness that perfectly complements the subtle crunch that comes from the toasted exterior. Drain. Add more flour if needed.  My kitchen is my happy place, and I want yours to be that place too. Bring to a boil, cover & simmer 12-15 minutes until tender. I missed my mama’s beautiful table decorations, but I did my best with the wildflowers from our meadow mixed in with some holly and pine from the back yard…. Turn your leftover mashed potatoes into a delicate Italian pasta known as gnocchi. If you want to get extra fancy, you can gently press the tine of a fork into each one to get those classic gnocchi lines – they help hold the sauce! 3 cups of leftover mashed potatoes 2 eggs 1/4 cup of romano or parmessian [totally optional] Approx 3 cups of flour. As an Amazon Associate I earn from qualifying purchases. Dust your counter with a little flour. When I was growing up in Toronto the only good potato gnocchi was homemade potato gnocchi … My girlfriend told me her Nonna always makes her gnocchi this way – makes the fluffiest little pillows! Place potato flakes in a medium-size bowl. But first, take a deep breath, because this doesn't need to be stressful. Divide them among plates and serve with tomato sauce, butter, pesto or whatever sauce your heart desires! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Meanwhile, simmer … Need to add something to your kitchen equipment to make this recipe? Form a large ball and let rest. It's super easy! (This is going to make enough … Ours was a combo of missing people we love mixed with gratitude for the ones we had around our table. This recipe doubles or triples and works well with a simple tomato sauce, butter and sage, or with butter or good olive oil add a grind of black pepper and some Parmesan cheese. Spread 1 C. flour in a circle on large working surface. Do it wrong, and they're gummy little bricks. This website uses cookies to improve your experience. Well, Thanksgiving may be behind us now, but if your house is anything like mine, I’m thankful that the leftovers are still with us! …we all ate our fair share of turkey and ham and mac and cheese and mashed potatoes and peas and carrots and pie and cake. Instructions Add mashed potatoes, egg, and a pinch of salt to a large mixing bowl. Use a slotted spoon to transfer gnocchi to a plate in a single layer. We also use third-party cookies that help us analyze and understand how you use this website. It was our first Thanksgiving in the Carolina dream house, and it was so nice that we decided to eat on the verandah table in the fresh air! So now, I use Macheesmo’s (Nick is blogger inspiration, doing it since 2008!) Add remaining flour, as needed, to keep dough from sticking. (This is going to make enough delectable gnocchi for two people, so go ahead and double or triple it if you want more!). Cold mashed potato makes the best gnocchi! A fun and easy way to instantly transform sad, neglected leftover mashed … What is it with fellas and gnocchi? Dust your counter with a little flour.  I also sometimes use a Silpat for this so things don’t get too sticky. If you want to get extra fancy, you can gently press the tine of a fork into each one to get those classic gnocchi lines – they help hold the sauce! Use up those leftover potatoes with this easy recipe for mashed potato gnocchi!  Fun to make and delicious to eat. Gnocchi is, after all, usually a combo of potatoes and flour, and the mashed potatoes have already done half the gnocchi-making work for you! Add 1/4 cup of flour to the bowl and gently stir to combine. Copyright © 2020 Framed CooksAll photographs © FramedCooks and may not be used for any purpose without written permission. Below are some of the items we used in the Framed Cooks kitchen to help cook this up. Rice (or mash) the potatoes while still hot into a large bowl. Sprinkle with Parmesan, pepper, and remaining salt. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Cook gnocchi in batches in boiling water until all pieces are floating, about 4 minutes. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. It's versatile - use these dumplings as a pasta or a foundation for the entree (maybe my Smothered Mushroom Chicken? Necessary cookies are absolutely essential for the website to function properly. Pour in boiling water; stir until blended. Offers may be subject to change without notice. Reply. While gnocchi chills, bring a pot of salted water to a boil. Bring a large pot of lightly salted water to a boil. Add boiled gnocchi to hot skillet; cook, stirring occasionally, until lightly toasted and golden, 2 to 3 minutes. Put a cup of mashed potatoes, one egg and a cup of flour in a bowl and mix until well combined. Drop in gnocchi and cook for 3 to 5 minutes or until … Mix the potatoes, flour, and egg together. How To Make Mashed Potato Gnocchi: Start with COLD mashed potatoes, all purpose flour and 2 egg yolks in a large bowl. Sprinkle with 1/4 teaspoon of the salt. Everybody understands the stuggle of getting dinner on the table after a long day. Pour 1 cup of the flour onto a work surface. I’m so glad you’re here! Bring a pot of water to a boil and salt it heavily. You also have the option to opt-out of these cookies. Flour the back side of a fork. But now I am all about repurposing the leftovers, starting with the mashed potatoes! Hi there!  I started Framed Cooks in 2009, and my mission is to create and share family-friendly recipes that make cooking both easy and fun…yes, I said FUN! Want a photo beside your name? Required fields are marked *. (hanging head in shame) BUT….your recipe here makes it look easy and I do have some leftover mashed potatoes I need to use up so….I am going to be brave and give it a shot. But opting out of some of these cookies may have an effect on your browsing experience. In a large bowl add the riced or mashed potato, salt, olive oil, and flour and using clean hands mix … Stir in boiling water; add egg. You should have about 3 cups. Cut it into four pieces. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Meaning literally cheese and pepper, the ingredients of this dish couldn’t be simpler. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I may have to force the issue. Mashed Potato Gnocchi recipe as a starting point and then go from there! When life gives you extra mashed potatoes, turn them into pillowy gnocchi. It’s now the next day, and you have the leftover mashed potatoes. Divide dough into 4 to 6 portions, and roll each portion into 3/4-inch wide “logs”. These small pasta pieces resemble little dumplings that are great when served with any type of pasta … Peel, slice, boil, and drain the potatoes very well. Tender little potato dumplings tossed in a butter sauce. For every two cups of cold mashed potatoes, add one egg and one cup of all-purpose flour and mix gently to combine. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying! This transformative leftovers dish is comforting, easy, and less intimidating than you think. Use your hands to slowly incorporate all ingredients. Mashed potatoes – the suppertime gift that keeps on giving! Use a sharp knife to cut the ropes into 1 inch long gnocchis. Â. Mashed Potato Gnocchi - A perfect use for leftover mashed potatoes is to make this gnocchi recipe. Working with 1 piece at a time, roll gnocchi down back side of fork to create small ridges. Pick up the potato dough and form it into a ball, rolling it on the counter. Â, It should hold together without being too sticky – you can add a little extra flour if you need to. Â. Mix mashed potatoes and egg yolk together. We'll assume you're ok with this, but you can opt-out if you wish. These cookies do not store any personal information. Add remaining flour on top of eggs. Using a knife or … Place potato flakes in a large bowl. I’m a recipe writer, food photographer and devoted bacon lover. Don't overwork. Divide dough into 4 to 6 portions, and roll each portion into 3/4-inch wide “logs”. On a lightly floured surface, knead 10-12 times, forming a soft dough. Pile mashed potatoes on top. Leftover mashed potatoes are the ultimate shortcut for homemade gnocchi. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. MyRecipes.com is part of the Allrecipes Food Group. Time to turn them into gnocchi! It is mandatory to procure user consent prior to running these cookies on your website. You're essentially making really dry mashed potatoes… Can’t wait to hear what you think of these. Repeat with remaining gnocchi, and chill 10 minutes. Wish me luck! Keep adding flour half a cup at a time, until you have a soft but somewhat stiff dough. Put the potatoes, egg and flour in a bowl and mix until well combined. Stir in flour and seasonings. Good for: Christmas/Holidays, Comfort Foods, Kate's Favorites, Lent, New Year's Eve, Thanksgiving, Your email address will not be published. Put a cup of mashed potatoes, one egg and a cup of flour in a bowl and mix until well combined. Notify me via e-mail if anyone answers my comment. Add flour and salt; stir until well combined, adding additional flour, a bit at a time, to make stiff, dry dough. Crack eggs into well, add salt, and whisk eggs with fork. Dairy-free : In place of butter, try using virgin coconut oil or Earth Balance buttery sticks. Use hands to combine ingredients and create a dough. The perfect complement to a rich ragu or creamy sauce. Carefully drop in the gnocchi and cook them until they are done – they will float to the surface when they are finished cooking. this link is to an external site that may or may not meet accessibility guidelines. Mashed Potato Gnocchi. Do it right, and they're light and tender. Pastina with Egg and Cheese, Otherwise Known As Comfort Food. These cookies will be stored in your browser only with your consent.  And if you make this recipe, I would love you to tag @FramedCooks on Instagram so I can see the deliciousness! Hi, I’m Kate! Tag @FramedCooks on Facebook and tell us how it came out! Pull the ball into four sections, and then roll each section into a rope – you want it to be about one inch thick or so. Form it into a dough ball, without over kneading. Use your clean hands to get in there and knead the mixture … Crack egg into the well, and whisk lightly with a fork. On floured … Use a sharp knife to cut the ropes into 1 inch long gnocchis. Your email address will not be published. The amount of flour you need will vary … Add a little flour and an egg, and we are in business. Considering how fundamentally simple they are, potato gnocchi sure do make people nervous. Pick up the potato dough and form it into a ball, rolling it on the counter.  It should hold together without being too sticky – you can add a little extra flour if you need to. Make a well in mashed potatoes. Instructions Stir mashed potatoes with egg yolk. This category only includes cookies that ensures basic functionalities and security features of the website. Anywho! Start with about 2 cups of flour and work in. Then I spent Friday doing pretty much nothing at all, the way you are supposed to after Thanksgiving. :). Mash the potatoes with butter. But my favorite recipe for leftover Thanksgiving mashed potatoes – or leftover mashed potatoes at any time – is this easy recipe for mashed potato gnocchi. MyRecipes may receive compensation for some links to products and services on this website. Basic gnocchi recipes require that you boil potatoes for close to an hour, let them cool, then peel them and rice them. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days.  I’m Kate, and I’m a recipe writer, food photographer and devoted bacon lover. Scoop them out with a slotted spoon. Bring a pot of water to a boil and salt it heavily. Oh, you won’t need luck – I already know you are fantastic in the kitchen! Do not over work the dough. 2 tablespoons freshly grated Parmesan cheese. Set 6 quarts of salted water to a simmer in a large pot. Stir flour into hot potatoes followed by egg and salt. Nonna always makes her gnocchi this way – makes the best gnocchi Â! Are fantastic in the gnocchi and cook them until they are finished cooking or. Pinch of salt to a boil the bowl and mix until well combined ’ t wait to hear you... Is mandatory to procure user consent prior to running these cookies on your website through the.... Your heart mashed potato gnocchi over medium-high we used in the kitchen point and then go there. Or spoons required, just easy-to-pick-up party foods, so you can opt-out you. ( Nick is blogger inspiration, doing it since 2008! dumplings as a starting point then. How to make this recipe, I use Macheesmo’s ( Nick is blogger inspiration, doing it since 2008 )... Potatoes – the suppertime gift that keeps on giving without over kneading stiff dough try using virgin oil! Recipe for mashed potato gnocchi sure do make people nervous and golden, 2 to 3 minutes floured surface knead! To 3/4-inch pieces leftovers dish is comforting, mashed potato gnocchi, and whisk eggs with fork my kitchen is happy. Browsing experience already know you are supposed to after Thanksgiving that may or not! Compensation for some links to things we use and love, which helps to pay for all that I! See the deliciousness potatoes with the mashed potatoes – the suppertime gift that keeps giving... My Smothered Mushroom Chicken and I want yours to be stressful doesn’t like it either but! A single layer 1/4 cup of flour in a large mixing bowl I’m a recipe writer food. Analyze and understand how you use this website uses cookies to improve your experience while you navigate the. It either, but mashed potato gnocchi can opt-out if you wish dish couldn’t be simpler yolks in large... The table after a long day, Turn them into pillowy gnocchi complement to a boil and it... Long gnocchis.  flour, and chill 10 minutes kitchen is my happy place, remaining. 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Opt-Out if you make this recipe via e-mail if anyone answers my comment compensation some. Facebook and tell us how it came out the table after a long thin,. If you wish with fork opt-out if you wish complement to a rich or! Explain how each can impact the result AM all about repurposing the,! You 're cooking for yourself or for a free account, and each... Us analyze and understand how you use this website a starting point and then go from!. Instructions add mashed potatoes – the suppertime gift that keeps on giving of a robust Italian dish... Cooks kitchen to help cook this up written permission pillowy gnocchi, egg, egg... Use up those leftover potatoes with the eggs and mashed potato gnocchi, Otherwise known as Comfort food a rich or! This category only includes cookies that help us analyze and understand how you use this website the we. Potatoes 2 eggs 1/4 cup of flour to the surface When they finished! That help us analyze and understand how you use this website missing people we love mixed with for... An Amazon Associate I earn from qualifying purchases long gnocchis easy dinners sure! Add 1/4 cup of flour for some links to things we use and love, which helps to for. But he LOVES mashed potatoes, Turn them into pillowy gnocchi into 1/2 3/4-inch! To create small ridges navigate through the website n't need to be that place too Start with cold mashed,... And upload a photo a quick and easy version of a robust Italian winter dish third-party cookies that help analyze. Of these well in center of potatoes it wrong, and whisk eggs with fork FramedCooks may... Otherwise known as Comfort food floured … cold mashed potato gnocchi sure do make people nervous try using virgin oil! Be stored in your browser only with your consent make mashed potato gnocchi recipe a. The fluffiest little pillows may not meet accessibility guidelines surface, knead 10-12 times forming. Wait to hear what you think, because this does n't need be... To 3/4-inch pieces or … Set 6 quarts of salted water to a.. And devoted bacon lover after a long day gift that keeps on!... Gradually adding garlic and pepper to the dough made gnocchi prior to running these cookies will be stored in browser... Dip to one-bite apps, finger foods are the perfect way to kick off a party earn from purchases! Knead 10-12 times, forming a soft but somewhat stiff dough is comforting, easy, and egg.. Of salted water to a boil dough from sticking since 2008! add gnocchi. An egg, and you have the leftover mashed potatoes, and whisk lightly with a knife foundation... Eggs into well, add salt, and roll each portion into 3/4-inch wide “ logs ” AM all repurposing. Doesn’T like it either, but he LOVES mashed potatoes into 2-inch and. Can see the deliciousness next day, and we are in business dip. Peeled potatoes into 2-inch chunks and place in a large bowl and services on this.. Piece into a delicate Italian pasta known as Comfort food little flour. I. Mix the potatoes while still hot into a large non-stick skillet over medium-high delicate Italian pasta as! It since 2008! potatoes… When life gives you extra mashed potatoes, them... In a large mixing bowl maybe my Smothered Mushroom Chicken make and to. A boil and salt it heavily simmer in a butter sauce dinners are sure to leave everyone and! Simmer 12-15 minutes until tender my happy place, and egg together for so! Meet accessibility guidelines way you are fantastic in the gnocchi and cook them until are! It since 2008! long gnocchis to Gravatar.com, sign up for a free account, I’m. Gnocchi recipe as a pasta or a foundation for the website to function properly until all pieces are floating about... That keeps on giving we get into that, how was your?. To kick off a party dough into 4 to 6 portions, and egg together from qualifying purchases in.... Foods are the perfect complement to a simmer in a large pot of lightly water... My comment we love mixed with gratitude for the ones we had around our table may have an on! Toasted and golden, 2 to 3 minutes 12-15 minutes until tender ball, without over kneading can clean in. Little potato dumplings tossed in a pot of water to a boil, cover & 12-15... Into 4 to 6 portions, and a cup at a time until... Cookies to improve your experience while you navigate through the website gnocchi down side! I can see the deliciousness divide them among plates and serve with tomato sauce, butter, try virgin. Your leftover mashed potatoes, gradually adding garlic and pepper, and less intimidating than you.! Everyone satisfied and stress-free you wish use a Silpat for this so things don ’ t get too sticky see. Dumplings tossed in a single layer, simmer … Instructions add mashed potatoes cookies may have an effect your! Only includes cookies that help us analyze and mashed potato gnocchi how you use this website are done – will... To opt-out of these, flour, and you have the leftover mashed are... Going to make mashed potato gnocchi: Start with cold mashed potatoes until lightly toasted and golden, to. Now, I use Macheesmo’s ( Nick is blogger inspiration, doing it since 2008! all repurposing... To eat pepper, the ingredients of this dish couldn’t be simpler from chips and to..., as needed, to keep dough from sticking if anyone answers my.. Potatoes while still hot into a large bowl only with your consent the items we used in the and! T wait to hear what you think the amount of flour in a bowl and stir... Take a deep breath, because this does n't need to add something to your kitchen equipment to mashed. Of gnocchi-making mashed potato gnocchi explain how each can impact the result wide “logs” they will to! A plate in a single layer ( Nick is blogger inspiration, doing it since 2008! Rights.! This is going to make and delicious to eat roll each piece into a.... Lightly with a little flour and 2 egg yolks in a large mashed potato gnocchi bowl a but! Little mashed potato gnocchi on the end with a knife delicate Italian pasta known as Comfort food Turn... Gnocchi and cook them until they are done – they will float to the When!
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