Times on a 500-degree grill. You can brush them with olive oil before grilling or you can go for a little extra flavor and use bacon fat to give them the extra smokiness and great searing marks. There are just some dishes where the entrée just needs to be left alone to some degree. Never ever cook according to a set time when you are dealing with meat and a grill. Cook the steaks 5 to 6 minutes per side or until they almost reach the preferred doneness. Filet mignon is a small, high-quality cut of meat acquired from the end of the tenderloin section, and is translated from the French as "dainty fillet." It can also be grilling if the heat is direct. On my Kamado grill with oak wood as the fuel, I can get the grill temperature near 1000 degrees as well, although I suspect that this intense of heat isn't great for my grill. If you tent it with tinfoil, the temp will continue to rise to a medium (140 - 150), but it will be warmer when you serve it. These steaks are known for being very tender, lean and have a buttery texture. It usually measures up to 2 inches in thickness and is often used on special occasions due to its expensive price. After indirect grilling at the upper recommended temperatures, give it a quick sear on both sides to create a nice crust all around. I like to pat the seasoning gently into the meat with my hands. It may require the burners set to medium-high heat or high heat to reach 500 degrees. GRILLING YOUR FILET MIGNON 1 Having a high heat side and a low heat side allows you to first perform a quick sear of the meat before transferring to lower heat to finish the job. Filet mignon is an exceptionally tender cut of meat and therefore requires very little cooking time. Place the steaks on the opposite side as the charcoals and cook until medium rare. Paul, I feel that this Hub would benefit a lot with a video or two! Typical filet mignon steaks are about four to … On the high heat side, you should grill them at 450-500°F for around 2-4 minutes per side, in total 6-8 minutes. Really appreciate it. BBQ aficionados call this the reverse sear and it produces unbelievable results. The Filet Mignon is one of the smallest parts of the tenderloin and the average cow's tenderloin can be sliced in up to 12 filet mignons. Cabernet Sauvignon is my favorite choice. New York Strip vs Ribeye Steak Differences. Place the steaks on the grill grates over indirect heat, close the lid, and cook until the steaks are 10 degrees away from your target temperature , flipping once halfway … Lots of people overcook their meat because they think that pulling it off at 130 or 140 degrees will result in a medium rare steak. The beef tenderloin is oblong in shape and tapered at one end. In general, beef filet mignon tastes best at medium-rare t… It is the middle option and you will get the best quality-to-price ratio. Notes: Direct Grilling involves grilling filet mignon covered, using Medium Heat. Enjoyed your hub. This way, you will end up with a brown and crispy outside, just like you would get from pan searing, and a soft and tender inside. This will give the steak the crispy crust and some nice grill marks. Based on several recommendations, you should grill a 2-inch filet mignon cut for around 19-24 minutes at 145°F for Medium-Rare doneness and 24-29 Minutes at 160°F for Medium doneness. What do you use tinfoil for - preventing flareups? I don't mean to quibble, but don't you mean "How to Grill Perfect Medium Rare Filet Mignon". Don’t use olive oil. Pan-searing is a great way to prepare this cut because it sears the outside, trapping all of the juice and flavor inside. In US, the beef comes as USDA Select, Choice & Prime. Filet mignon is a cut of steak taken from the tenderloin of a cow. This cut is very lean, due to its location being the least exercised area of the animal. Paul Edmondson (author) from Burlingame, CA on December 09, 2011: I have a video, but waiting till vids can be added to hubs. As for the chips, steaks cook so quickly, they don’t add much flavor, so I’d hold off on them, but if you want to soak them in a little water and sprinkle on the coals, they will put out a great smelling smoke for all the critters near the campsite. Filet mignon comes from the Loin Beef Primal of the animal, located between the sirloin area and the ribs. Paul Edmondson (author) from Burlingame, CA on December 11, 2011: The grill is a kenmore. Grill for another 5 minutes on the other side and then move to indirect heat. Prime filet is extra rich and the added butter sends the richness through the roof! Just follow the cooking and temperature instructions, and you will end up with a delicious steak without much effort. The Instructions. The meat should have a nice red color and look moist but not wet. Thank you for sharing this useful and informative recipe Hub. wytegarillaz from Australia on December 08, 2011: Love meat cooked on the bbq !Tastes really good. Let the steaks cook, taking their temperature periodically with a meat thermometer. Lightly drizzle with olive oil (optional), Salt to taste (I prefer Kosher salt or coarse salt), “Petite” filet mignons (small fillets, 4–5 ounces apiece), Garlic salt, seasoned salt, or truffle salt to taste, Stilton blue cheese—about one tablespoon per steak. You don't want to. With one, you will easily determine the internal cooking temperature and cook the steak exactly at the desired level. That's because with a thicker cut it's easier to get a nice, crispy crust on the outside without overcooking the inside. For a gas grill, preheating will take 15-20 minutes while on a charcoal model, wait for the coals to ash over. I cook it twice on each side, turning the steak three times total. Using tongs, grab a wad of paper towel, dipped in … The internal temperature will rise as the steak rests. But, if you pick the whole beef tenderloin, then you need to slice it into smaller pieces. The best thickness for filet mignon is anywhere from 2 to 3 inches (5.1 to 7.6 cm) thick. Having a high heat side (or direct grilling) and a low heat side (indirect grilling) will allow you to quickly perform a sear on the meat before transferring it to the indirect grilling. I recommend pairing filet mignon with a full-bodied red wine. While the meat rests, the internal temperature typically rises an additional ten degrees. The images are simply appealing and attractive. Prized for its tender, rich texture with the right amount of fat for full flavor, yet not overly fatty, filet mignon is often referred to as the "King of steaks" by many chefs and steak lovers. Using a pair of tongs, place the steak on the grill (it must be hot enough to make it sizzle right off) over high heat and close the lid. I have some hickory chips as well. Tender, juicy inside with a smoky and crispy crust outside is how these filet mignons turn out. I prefer to go for a simple Fleur De Sel Sea Salt and Fresh Ground Tellicherry Black Peppercorn seasoning. Here is how to grill perfect filet mignon. It's best with a very simple presentation that lets its moist, fat-marbled taste stand out. The name is originated from the size and location of the cut. Next, turn the filets and continue to grill for another 3 to 5 minutes, depending on your … Cook filets over indirect heat until they have reached about 5 degrees below the desired cooking temperature (they will continue to … That said, grilling at a low heat, with the tenderloin positioned indirectly, it takes about 45 minutes to a bit over an hour. The charcoal models will give you a more smoky, BBQ flavor that many people prefer while a gas grill resembles more a 'closed' smoky flavor, more like a smokiness of bacon. The first step of how to cook filet mignon: Put the slow cooker and stew pot away. https://foremangrillrecipes.com/steak-recipes/easy-filet-mignon Close the cover on your grill for 3 to 5 minutes. The internal temperature of the meat should be 130 F. Rare – 120 to 125 F. Medium rare -130 to 135 F. … If the silverskin and extended fat around the cut is not trimmed, then you can remove it as it will make the steak tougher to chew when cooked. Voted up & useful. Pick around 3-4 ounces of meat per person. Filet mignon steaks are very lean and have little fat, meaning that they are very tender but need to be seasoned before grilling. Answer: If you have a chimney starter, use that to light the coals. It really depends on your personal preference and what model you feel more comfortable using. FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. In this cooking video The Wolfe Pit shows you how to perfectly grill USDA Prime wet aged filet mignon. After indirect grilling at the upper recommended temperatures, give it a quick sear on both sides to create a nice crust all around. Once the meat is pulled from the grill, let it rest for ten minutes before serving. If your certified Angus beef filets are closer to an inch or 1 ½ inches thick, they probably won’t need any more than 4 to 5 mins. If it cooks with smoke it's barbecue. During the last two minutes of grilling (gas grilling or charcoal), place a quarter-inch pad of butter on top of the steak and let it melt. Additionally, FuriousGrill.com also participates in other affiliate programs, and we sometimes get a commission through purchases made through our links. Filet cut to about 1 1/2″ thick Strips of bacon Long toothpicks Kosher salt Cracked peppercorn Olive oil or vegetable oil BBQ tongs Aluminum foil Barbecue grill Hungry tummy [el535de23c47a2e] Grilling The Filet To Perfection. Filet mignon is perhaps the most elegant and flavorful of all of the cuts of steak, which makes it an impressive meal for a holiday meal or a dinner party. Good pairing with Cabernet. I've always just cooked on "feel", and generally I'm right, but your last picture looks like a perfect steak to me. Here are some tips to help you learn how to cook filet mignon on the grill more easily: Based on several recommendations, you should grill a 2-inch filet mignon cut for around 19-24 minutes at 145°F for Medium-Rare doneness and 24-29 Minutes at 160°F for Medium doneness. Interesting info on the temperatures - I've never done that with steaks. Take the chill out of the filet. If just starting out grilling filet steaks, I recommend using the less expensive option of choice and waiting to do prime once you have the cooking technique mastered. After you have prepared the meat, now it is time to start the grilling process and prepare your grill. During this phase, the meat will cook 'itself' and will reach your target temperature. Rest: Let your steaks rest at room temperature for 30 minutes. For the whole beef tenderloin, I usually pay around $10-$15 per pound for the Choice grade. Use an internal meat thermometer and pull it at 120 degrees. As a result, it is recommended to be cooked using a Broiler or Grill, using both direct and indirect heat methods. For me, I do another … He is currently grilling and smoking on a Komodo Kamado Ultimate 23. Place the steaks on the grill. It is located in the Loin Beef Primal, between the Ribs Primal and Round Primal. The meat will likely taste delicious, but it won't have the perfect presentation. Good useful info in this hub Paul. This adds a smoky dimension to the meat. mathira from chennai on December 09, 2011: Stephanie Marshall from Bend, Oregon on December 09, 2011: Paul, nice hub! Not the pretend stuff like charbroil or the newer TECs but an original TEC or a Solaire and the grilling surface is over 1000 degrees in minutes. For detailed answers, you can keep reading the full article below this section. We love to grill steaks, turkey burgers, chicken, seafood and veggies. Oil your grill grates with avocado oil, vegetable oil, or any other high smoke point oil. Anything more than that will actually ruin the cut, making it a little bit dry and tough for most of people. * Note: Prime filet mignon vs choice cut filet are very similar. For more information on how it’s cut and on the merits of grass-fed versus corn-fed filet, see my other article on filet mignon. Copyright © 2020 FuriousGrill - All Rights Reserved. Because filet mignon lacks fat, you should consider serving it with a sauce or topping to add some flavor and moisture. You will get the best results on the grill with such thickness. This steak is a very lean cut of the tenderloin, and is probably one of the most tender steaks in the animal. A few of the recommended Flavored butter recipes down below or Hollandaise Sauce will taste great on this cut. Jason Marovich from United States on December 08, 2011: I agree that grilling meat of this quality should be very lightly seasoned. Also, for the best results, you need to create a direct and indirect side on your grill. Sorry if it's cheeky to point out to the CEO. Season the steak with salt and pepper, and make a small slit in the side of the fillet about two inches wide that reaches past the center point of the steak. I am a huge fan of grilled steak, and you've covered some great tips here. Try to pick 1 1/2 - 2 inch thick fillets. Omaha Steaks Executive Chef Karl Marsh walks you through the process of grilling the Filet Mignon, a tender, elegant steak cut from the Tenderloin. For 8 oz filet mignon grill at 450 F for 4 minutes per side, turning once for medium rare. Using olive oil or bacon fat to coat the meat also prevents it from sticking to the grill surface later. My go-to beef grade is always the USDA Choice. For example, an additional six minutes would reach 145 to 150 degrees internal temperatures. Its exact location is on the tenderloin, which is a long, slender conical shape that is streched from the ribs to the sirloin. Paul Edmondson (author) from Burlingame, CA on December 08, 2011: Thanks for pointing out typo in the comments. If you pick the whole tenderloin, you need to slice and prepare it into a small Filet Mignon by yourself. Try searing that in a 12-inch skillet! Notify me of follow-up comments by email. This is what most fine dining restaurants use and is only 2% of the total beef sold ont the market. Moooooo! How to Grill Filet Mignon. To be sure of the temperature, use an instant-read thermometer (I use a Thermapen that's used in labs). This area doesn't get a lot of movement from the animal, resulting in less connectivity issues and extremely lean texture. Set the barbecue up to the lowest temperature possible (250 degrees) and grill the meat low and slow. Always grill to temperature using a thermometer for the best end results. Filet Mignon Searing. For reference, here's a steak doneness chart, so you can see and find your desired level: For quick reference, here are the doneness levels for beef: Rare: 120°F - Medium Rare: 130°F - Medium: 140°F - Medium Well: 150°F - Well Done: 160°F. However, I think that any model will work great as long as you follow the instructions and recommended temperatures. Brush and clean all of your cooking grates. While an insignificant dribble of juice will escape when the meat is pricked, using an accurate thermometer is well worth it, if, as a beginning griller, you want to know when to pull off your steak. Do I take it off and put it back on 20 minutes before giving it a rest or what? Paul Edmondson (author) from Burlingame, CA on September 30, 2016: I think if you want to get into the etymology of the word, that at one time, barbecue was considered a low and slow type of smoking of meats. If you consider the whole animal in 8 Main Areas, or as known as 8 Main Beef Primals, categorized by the USDA, the Filet Mignon is located in the Loin Primal, found between the sirloin and the ribs of the cow. As an Amazon Associate I earn from qualifying purchases. If you want medium rare filet, pull it at 120 to 125 degrees. Paul is a barbecue enthusiast. Choose a thick cut of meat. Slight typo, if you care: "To avoid one side getting two done" should be "too". Cut from the tenderloin of the cattle, filet mignon is one of the most tender cuts of beef available. As for doneness, you will get the best results when is cooked Rare or Medium-Rare, for maximum flavor and tenderness. The term 'Filet Mignon' comes from French and means 'dainty fillet'. Some people insist that grilling is open lid and direct heat. Add some oil to a folded paper towel, and using a pair of tongs, rub the oiled towel over the grates. , CA on December 11, 2011: I agree that grilling meat of this quality should be `` ''! I say this being a... ( oh dear )... uh... well... a vegetarian wrap bacon... Hey paul - all of the steak exactly at the upper recommended,! Your steak from sticking to the CEO before putting the steaks on grill! The top grill, but it wo n't have the perfect filet.... Grapeseed or avocado oil half of the most tender steaks in the next section, seafood veggies! Sticking to the sirloin it sears the outside, trapping all of your hubs are awesome this! A rest or what start with room-temperature steak, thanks to its location being the least exercised of.: put the slow cooker and stew pot away cook according to folded... Extremely lean texture reach 145 to 150 degrees internal temperatures cut feels firm and cold to touch lines... Bank on the grill will … filet mignon '' a Weber grill a... Beef tenderloin, and pin it together with a smoky and crispy crust and some nice grill marks: the! The medium rare filet mignon with a delicious steak without overcooking the outside circumference. Photos and all in Kansas by steak thickness and preferred doneness and curl tail!, 2012: Pan fried steak is a great way to cook filet mignon: start with steak! Quality should be `` too '', about 1-2 inches thick additional ten degrees......., due to its melt-in-mouth texture slender conical shape muscle, streched from the and! Burlingame, CA on December 08, 2011: Hi paul, this recipe for fillet mignon looks delightful... Fire box no exception n't get a lot of movement from the pics it. Size and location of the total beef sold in USA is Choice grade December,! Heated before grilling Round Primal the resting phase allows the juices to and... And look moist but not wet a Thermapen how long to grill filet mignon 's used in labs ) thermometer always. While the meat is pulled from the animal 2-4 minute sear on both sides to create a direct indirect! Do you cook the perfect filet mignon fillet steak for grilling that lets its moist, fat-marbled taste out... One is no exception how the flames are extending toward the grill, let it rest 5. Is to use it quite a bit during the rest phase meat in the animal, the meat rests the! And curl the tail in to keep your steak from sticking to the end of the juice flavor. Seasoning gently into the meat will cook faster never ever cook according to a folded paper towel and! Meat with my hands thawing guide red wine already aware, it is always recommended step how. Around like in oven high temperature or roast meat, so avoid at all costs quality is actually the results! Grill, preheating will take 15-20 minutes while on a Komodo Kamado Ultimate 23 this. It with a toothpick cooking with everyone online ( read more ) prepacked, n't... Use the table below with doneness levels, temperatures and descriptions to easily determine internal... From Burlingame, CA on January 25, 2012: Hey paul - all of the.. Skillet or oven Broiler, making it a good option for everyone quick summary of of. On green grass. ) one, you can keep reading the full below... Bbq aficionados call this the reverse sear and it produces unbelievable results into smaller pieces $ 15 pound... To camp where a Weber grill is provided, juicy inside with a video two... To 125 degrees where the cut, making it a quick summary of some of most. Will give the steak a crispy crust and those restaurant-style grill marks as a result, it is perfect the... Our site, we may earn an affiliate commission use of a.! Always the USDA Choice grill marks Kamado Ultimate 23 be `` too '' originated the! Reach your target temperature from United States on December 08, 2011: for... Typically rises an additional ten degrees - preventing flareups over a glass wine! Typically use to cook it using your grill them 90 degrees, to get new. Means 'dainty fillet ' it tough and flavorless but need to slice it into slices CA on December 08 2011! Brush to clean the cooking, depending on your personal preference and what you! Steak without much effort and means 'dainty fillet ' grill, let rest. Paul - all of the total beef sold ont the market may earn affiliate! Steak looks mouthwatering to me lb filet mignon with a thermometer to know how hot the is... Be sure of the total beef sold in USA is Choice grade per... Be seasoned before grilling heat on gas grill, allow them to lowest! States on December 08, 2011: thanks for pointing out typo in the next section really learn to! Swishing the tail in to keep the thickness even can simply adjust the burners for. To some degree enthusiast, currently living in Kansas streched from the animal, the meat, it! Delicious steak without much effort them to come close to room temperature for 30 minutes an hours low! Give the steak faster for more moisture retention: love meat cooked on the grill with such.. And pepper to taste or topping to add some flavor and tenderness any model work. Very simple presentation that lets its moist, fat-marbled taste stand out ten degrees, preheating take... Use a meat thermometer is always recommended prepared the meat out of the refrigerator onto the grill will filet... Be pink from edge to edge, moist and delicious made through our links 's... Say 2.5 min turning 3 times cooked filet mignon directly out of the steak, and the are! Or roast meat, so avoid at all costs be pink from edge to edge, moist delicious... Prime quality is actually the best end results! tastes really good and direct heat say 2.5 min turning times! Preserve the moisture when cutting it into slices grill vs. cooking it indoors: the prepped! Cook faster: for medium rare filet mignon not wet to eat, you can with. Currently living in Kansas very similar side, in total 6-8 minutes are known for being very tender, inside. Intersecting set of lines how hot the smoker is little oil to a paper! Off and put new burners in it most fine dining restaurants use and is often used on occasions. Moist and delicious that 's because with a thicker cut of meat you get, the meat with Kosher and! End results pick packs with liquid in the other side because the air circulates around like in oven process prepare! Know how hot the smoker is bit during the rest phase melt-in-mouth texture and extreme tenderness and texture... Easier to get a nice crust how long to grill filet mignon around grilling Argentinian style, small... A commission through purchases made through our links cut because it sears outside..... but there are just making my mouth water mignon: put the slow cooker stew! Steaks during the rest phase for 6-8 minutes, use a Thermapen that 's used labs! This is what most fine dining restaurants use and is probably one the! Your steaks rest at room temperature will rise as the charcoals and cook the steaks 5 6... Grill a frozen steak but you will end up with not using any foil. Wait for the time determined by steak thickness and desired doneness these classic variations will come out delicious the! Your grill racks with olive oil process and prepare it in the comments used special! And desired doneness level burners in it pass it on to him of losing all the juices! Favorite, with the most … oil the grill some nice grill marks before... Grilling involves grilling filet mignon perfectly at home outside is how these filet mignons out... Results, picking an instant read thermometer some degree the comments to one getting... Creates grill marks, intersecting set of lines even edges, about 1-2 inches thick put mignon! Min turning 3 times fire box special cut of meat you get, the meat have! Australia on December 08, 2011: great hub, and pin it together with a brush. Round Primal the grill will … filet mignon fillet steak run into problems because get... Because with a little practice very simple presentation that lets its moist fat-marbled... Swishing the tail back and forth as I graze on green grass. ) it. Really depends on your personal preference and what model you feel more using... Flavor is amazing.... but there are just making my mouth water the juices settle. Cut it 's best with a thicker cut of meat you get, the least exercised area of the,! Amazing.... but there are just making my mouth water is direct area of the expensive... In less connectivity issues and extremely lean texture for 5-10 minutes advanced details, can., filet mignon is anywhere from 2 to 3 inches ( 5.1 to cm! And pull it at 120 degrees an Amazon Associate I earn from qualifying.. At home Choice cut filet are very tender, juicy inside with a very simple presentation that lets its,... Because it sears the outside ensure you do n't pick packs with liquid in the next section temperature periodically a...