Icing a Christmas cake can be done a few weeks before you plan to serve it, so get it done early and it’ll be one less thing to worry about on the big day. These simple steps will help you through the process of covering your cake in fondant icing. This guide shows you how to cover with jam, marzipan and fondant for a traditional Christmas cake finish. If your decoration skills are somewhat limited, it is easy to make a plain iced cake look spectacular with nothing more than a piece of ribbon and a little holly. Put the marzipan on the side of the cake. Once iced, I would store it in a cardboard cake box (from any cake decorating shop) rather than an airtight container as sometimes the icing can sweat a bit if it’s kept totally airtight for more than a day or two. Any fondant decorations you want to make can be made at any time and stored in a dark dust free environment until you are ready to use them. Lift the icing using a rolling pin or your hands; drape it over the top of the cake. Air and Moisture. This is my plan so far 🙂 In this video, learn from the best ways to store your fondant icing projects. Thaw a frozen cake in your refrigerator and then bring it to room temperature before removing the plastic wrap. This penguin cake decoration is much easier to make than it may look and is sure to turn your Christmas cake into something extra special! I do ice these cakes and to do this, I use ready made marzipan and fondant … ANYWAY. Can she leave the cake in a card board box in a cool dark place or does it need to be refrigerated? This is a roundup of some of the very best Christmas cake decorating ideas. How to feed a Christmas cake. Sliced cake is more likely to dry out because it's exposed to air. Put the piece of fondant cake under a cake carrier and store it at … Leave the Christmas cake covered in marzipan in a cool, dry place. Storing a cut vegan cake or non-vegan cake is risky business. Flip the smooth side to the top, then roll it out to fit the cake, using the string for guidance. How to roll fondant icing onto a cake. Hi hun, the cake with the ready roll will be just fine in an airtight box, if you put fondant in the fridge, it tends to go slimy and wet, not a good look :D. Also, as the cupcakes are being iced with buttercream they will be fine in an airtight box, thats how i store mine, and I make them for a living :D. happy baking!! Hi all, made my Christmas cake yesterday following a Nigella recipe. The BEST Christmas cake decorating ideas Who The frosting will seal the cake so air won't dry it out. It should go round about a third to a half of the cake and up to the total height of the cake. You can use store-bought or homemade fondant to cover your cake. Fondant Christmas Cake Christmas Themed Cake Christmas Cake Designs Christmas Cake Decorations Christmas Cupcakes Holiday Cakes Xmas Cakes Half Christmas Christmas Baking snow globe This is half an 8" round cake, cut down the middle turned on the cut side to create a snow globe effect. So, you've entered the world of cake decorating and fondant icing! Learn how to freeze a frosted cake for up to two months. Remember to feed the cake at regular intervals, I usually do it every 5 days. After all, your time, effort and creativity have made it very special! Once you’ve made your basic Christmas cake you’re ready to get icing and we’re here to show you how in this step-by-step guide. If the bulge is near the bottom of the cake, you can use an offset spatula to lift the fondant away from the bottom, wet the cake with water, and smooth. The key is in the preparation, so first knead the icing to the desired consistency. Prior to applying fondant, cake should be lightly covered with a glaze or buttercream icing to provide a smooth surface. It … Home-made marzipan takes a little longer to dry out than shop-bought marzipan. This advice works for any kind of cake: layer cake, sheet cake, pound cake, quick breads, and even cupcakes, and we’ll break it down into into frosted and … Set the cake in your freezer for 20 minutes, then remove, wrap and return the cake to your freezer. 3. To protect and store the cake for 1 to 2 days, lay the slice on a plate. I was really tempted by a hot pink colour in my local cake decorating shop, but resisted the urge and went for traditional white! I ate the top tier of my wedding cake, (which was wrapped in cling film in the kitchen cupboard) after eight years. Before serving, allow the cake to sit on the counter for about 30 minutes. For the icing: You can leave the cake un-iced if you wish. Allow it to dry for at least 24 hours before covering with fondant icing, and at least two days before covering with royal icing. You can buy this in packs, and I think ready rolled as well. Hi all, made my Christmas cake yesterday following a Nigella recipe. Allow to cool … However, I have a trip planned on the 22nd. … I actually purchased a cake yesterday and hurried home placing it in the refrigerator over night, I'm planning to store the cake for up to 3 days, its a vanilla sponge cake covered in fondant icing. Quick-Pour Fondant (homemade) … ... How to store Christmas cake. hi,i,v made a birthday choclate cake ,and put iceing on , i dont needthe cake till the 4 of april, wii it be ok to freeze today.the 17 of march.alsohow do make rosess .also if i was to buy a ready made birthday cake can i freeze that in its box, thank you .michaela x Freezing Fondant. It will last for years- especially if it was soaked in booze first. Storing Cut Vegan Cake. So not sure how to … After reading your post i placed the cake in the airtight container at room temperature. Ps. Here’s a trick that works all the time. Christmas cupcakes. Delia places blanched almonds on top before baking if not icing. Prepare the Fondant. Where to next? Place it back in the freezer until ready to thaw. First, place the uncovered cake in the freezer for about 20 minutes to harden the fondant a bit. Covering a Christmas cake with icing. Iced cake can be stored at room temperature for 3-4 days. To marzipan and ice your Christmas cake: You can pick the fondant over the bulge and press gently to flatten. You could eat it all in one go (and this is a judgement-free zone), but if you want to store it for later and are wondering how, we’ve got the answers. Developing a lovely Christmas cake is simpler than ever with our Christmas cake decorating thoughts and smart purchases. Leave the cake to cool completely in the tin. Build a cabinet that has a glass door and install a low wattage bulb.That bulb would be left on at all times. Take some final precautions and store your cake the best way possible. Others use various nuts and dried fruits to decorate. The cake will be crumb-coated with butter cream ( no milk) and then covered with marshmallow fondant. These straightforward Christmas cake notions show you just how you can take classic white fondant icing into another level, using simple procedures and Christmas cake decorations which you could find in any grocery store. Freeze a fondant-covered cake by allowing the fondant to harden just slightly before wrapping it in plastic wrap. Once you have iced your fruit cake there is no need to refrigerate. Christmas cake is fruity, moist and topped with sweet layers of marzipan and icing. whackyracer Posts: 15,786. Many cake decorators who live in regions with high humidity struggle with how to store fondant decorations. Fondant icing. Remove the cake from the freezer, cover it in plastic wrap, and then in aluminum foil. I have left fondant covered cakes on counter top in card board box for no longer than 2-3 days. Or you can go all out, stack two cakes with buttercream AND top with the fruit and nut crust. Decorating a Christmas cake without marzipan or traditional icing. Cake fillings requiring refrigeration should not be used in fondant-covered cakes. To store frosted cakes in the refrigerator, chill the uncovered cake in the fridge for at least 15 minutes so that the frosting hardens slightly, and then cover with plastic wrap. Do not refrigerate or freeze. Poke holes in your just-cooked cake with a skewer and spoon over 2 tbsp alcohol until it has all soaked in. Heat Tararua Butter, Chelsea White Sugar, fruit, sherry, spice, Edmonds Baking Soda and Chelsea Golden Syrup in a large saucepan. What is one to do with their projects once finished? Developing a lovely Christmas cake is simpler than ever with our Christmas cake decorating thoughts and smart purchases. These straightforward Christmas cake notions show you just how you can take classic white fondant icing into another level, using simple procedures and Christmas cake decorations which you could find in any grocery store. Smooth the fondant using cake smoothers, pushing out any air bubbles and creases, starting on the top then working down the sides. Christmas … I'll fondant ice about a week or so before Christmas, you might want to allow more drying time if you are royal-icing your cake. Out of the packet ready-to-roll fondant icing can feel a little tough and perhaps brittle. Clare x Repeat the process once or twice until you have marzipan all around the cake, leaving a small gap between the pieces If you're planning to store cut cake we recommend making some extra frosting to cover the cut sides during storage. Our Decorator Preferred fondant comes in a wide variety of colors, flavors and sizes to best suit your needs; however, you can certainly make your own using our easy Rolled Marshmallow Fondant recipe (just keep in mind that homemade fondant won’t have as much stretch and elasticity as store-bought fondant). Eleni Tzirki from the Waitrose Cookery School shows you how to apply layers of marzipan and icing to beautifully finish a festive fruit cake. If you've made the cake far ahead of time, you need to freeze it. Once cut the cake is open to attack from the elements it hates the most! To decorate your Christmas Cake without Marzipan you can either fill and ice a cake with the buttercream, or you top the cake with the fruit and nut crust. Heat over a medium heat for 2 minutes, stirring often. Traditionally the top tier should be re-iced and used as a christening cake. Peel off the baking parchment, then wrap well in a clean sheet of baking parchment followed by a sheet of foil or a wax wrap. I iced it yesterday Turned it upside down and cut a little bit out the bottom to taste it and it was still nice and moist. Like wallpaper bubbles, fondant bulges due to trapped air can be deflated if the cake is freshly iced. To cover a Christmas cake … Our collection of Christmas cupcake recipes are full of easy cake decorating ideas including sprinkles, fondant designs and festive buttercream. There are ideas, inspiration and tutorials for using fondant, royal icing, buttercream and more. Spread more frosting on the side of the cake that is facing up. How do I store a buttercream iced fondant covered cake for 3 days? My neice's first bday is May 24th, I decided to make her a 5 peice baby einstein caterpiller cake covered with Fondant. More frosting on the top of the cake for 3 days decorators live! 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