Scrape the topping into a bowl, stir in the nuts and press a piece of plastic against the surface. CRUMB TOPPING 1 1/2 teaspoons ground cinnamon 1/2 teaspoon coarse salt 1/2 cup packed light brown sugar 1 1/2 cups all-purpose flour Instructions. Refrigerate until needed. Step 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. https://www.foodnetwork.com/recipes/ina-garten/blueberry-crumb-cake-recipe (Covered well, the So I went on-line and found a recipe of Martha's and gave it a try. It's blueberry season in Florida. Bake until golden brown and cake tester comes out clean, 50 to 60 minutes. Cut in the butter using your hands or a pastry blender until large, moist crumbs form. Toss remaining cup blueberries with the crumb topping. It turned out so yum and had a great texture and those fresh blueberries were icing on the cake. That buttery, soft cake with juicy blueberries popping with sweetness is topped with a buttery, cinnamon-laden crumb topping that will have everybody coming back for seconds. Make streusel topping: In a medium bowl, stir together flour, brown sugar, and salt. https://www.facebook.com/marthastewart/videos/720133672127340 Spoon batter into the prepared cake pan and sprinkle with topping. https://www.thespruceeats.com/easy-fresh-blueberry-crumb-cake-3051505 Sprinkle the crumb topping over cake. It's time to make an old-fashioned crumb cake, but updated with the addition of blueberries. Blueberry Crumb Cake For the streusel topping 1 cup all-purpose flour (spooned and leveled) 1/2 cup packed light-brown sugar 1/4 teaspoon salt 1/2 cup butter For the cake https://www.allrecipes.com/recipe/25965/blueberry-buttermilk-coffeecake Fresh blueberries, crumb topping, and a dusting of confectioners' sugar ensure there won't be any leftovers of this brunch-ready cake. Preheat oven to 350 degrees. 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