Cook the I’m a sucker for easy pasta dishes for weeknight dinners and Stuffed Shells is one of my favorites. Drain the shells and place open side down on paper towels or a clean dish towel. We love to grill these vegetables all summer long and incorporate any leftovers into other dishes. Position an oven rack in the center of the oven and preheat to 400 degrees F. Bring a large pot of salted water to a boil. Spoon Alfredo Sauce over the shells and top with more mozzarella cheese. Add Ingredients to Grocery List. ... ground black pepper. https://www.bonappetit.com/recipe/stuffed-shells-with-marinara 15 oz. Add in the rest of the cheddar cheese a little at a time while whisking for 3-5 minutes or until thickened. Pasta shells stuffed with a creamy three-cheese and chicken filling and topped with marinara, mozzarella and crispy bread crumbs. To make the stuffed pasta shells, preheat the oven to 375 degrees F. Add the pasta shells to a large pot of boiling salted water. After you drain the pasta, rinse with cold water to rinse. I love these stuffed shells because they feel and look so fancy, even though they require the smallest effort. Stuffed Shells. 2 oz. marinara sauce. As soon as I spotted these, I instantly knew what I was making for dinner! Sprinkle top with more shredded cheese. Add noodles and a pinch of salt. Preheat oven to 350 degrees. Stuff each pasta shell with heaping tablespoon of mixture and place in baking dish (22 - 24 stuffed shells). Drain pasta shells and fill. Stir in half of the shredded cheddar take it off the heat and scoop it into the pasta shells. I’m going through my cabinets and fridge trying to eat up what I have before I buy more (the struggle), and I saw a box of jumbo pasta shells in the pantry. Boil 4-6 quarts of water in a large pasta pot. These Chicken Parmesan Stuffed Shells can be made in advance and freeze beautifully for an easy meal during busy times. How to Make Cheese Stuffed Shells in Marinara . jumbo pasta shells (cooked/towel dried) 4 oz. To start, pre-cook 30 jumbo pasta shells. Step-by-Step . ricotta cheese, part-skim. mozzarella cheese, low-fat (shredded) 8 oz. Brown meat, adding optional oil for better … Cook the shells for 8 minutes, stirring gently every few minutes. All the vegetables in this Cheese-Stuffed Pasta Shells with Chunky Garden Marinara Sauce–bell peppers, zucchini and eggplant–are in season now. There is just something so homey and comforting about stuffed shells. Using the same pan add the beef broth, milk and cornstarch and whisk before turning the heat back on. All that cheesy goodness tucked inside pasta shells and baked to perfection in a tasty marinara sauce. Squeeze filling into shells and place them into the marinara sauce, 20 shells per baking dish. Pour remaining marinara sauce over stuffed shells and cover with foil. Stir occasionally for about 8 minutes or until noodles are al dente. 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