Not only does this up the protein content of the recipe, but also adds a little extra sweetness and chocolatey flavour. Gradually stir 1 cup coconut sugar in the melted butter until very smooth. So, here’s how it’s done: Beating the eggs into the batter vigorously will create the flaky crust, which is actually some sort of meringue. He uses plenty of orange-flavoured dark chocolate and cacao powder to give them a rich, deep flavour, along with maple syrup to naturally sweeten and some orange zest for a fresh citrus punch. They are also much sweeter the next day! 3-5 minutes. Instructions. These Raspberry & Dark Chocolate Protein Brownies are deliciously moist and gooey, super fudgy and extra rich. Nutrition Details. Notes: If using applesauce or unsweetened protein powder, or if planning to eat the brownies unfrosted, I recommend including the sweetener of choice. Add eggs, almond butter, and sweetener to a large bowl or stand mixer. In fact, you might end up with very tasty hockey pucks. They have an intense chocolate taste, similar to a bakery-made brownie. 3. grass-fed butter, vanilla whey protein powder, almond flour, cacao powder and 2 more. Using a blender or food processor, mix all your ingredients together (except for the chocolate squares) until you get a smooth batter. Gradually stir in 3/4 cup cocoa powder until smooth. (Will make 9 brownies.). Pour the mixture into the greased pan and bake for around 18-20 minutes or until cooked through. Can be kept this way for up to 4 days. Gradually stir the cacao into the mixture until smooth. In a separate medium bowl, melt the coconut oil and then add 1 cup of the chocolate chips. There’s even a couple of scoops of protein powder added to these babies for an extra nutrition benefit. Pour the batter into a medium silicone Double Chocolate Protein Brownie pan. Bake for 12 to 15 minutes, or until the top layer starts cracking. Niall Kirkland’s chocolate orange brownies are simple to get stuck into and the results are beyond worth it. Combine all ingredients in a bowl, stir until completely smooth, and spread into the prepared pan. Save my name, email, and website in this browser for the next time I comment. You will NOT get the same result. Fudgy Flourless Protein Brownies. Preheat oven to 325 F. Line an 8×8 pan with parchment paper. • 2 scoops chocolate protein powder • ¼ teaspoon salt; Topping: • 6 oz. Tomato Asparagus Small Quiches Meal Prep(Gluten-Free, Vegetarian). Butter and coconut sugar is what you need. Mix on high until light and … It is just THAT good. If you fancy a yummy chocolate brownie that’s full of protein to fill you up but without all the butter and sugar in conventional brownies, then you can’t go past these gooey Chocolate Fudge Protein Brownies! Chocolate Brownie protein powder Best tasting shake not to sweet and I use water just add 10oz water to scoop no to sweet but with low fat milk great protein pick me up 12/5/20 by Lois794 Line an 8×8 or 9×9 inch square pan with parchment, set aside. This brownie recipe is super simple and not much different to any other brownie recipe, simply:-In a small bowl or mug put the ground flax seeds & water. These protein bonfire brownies are also completely flourless, as the protein powder and cacao powder is all that’s needed! Healthy, Gluten-Free Food for Busy People with an Active Lifestyle. Once cut, the brownies can either be stored in the fridge for 2-3 days or in the freezer for up to a month. Flourless Keto Protein Brownies (Paleo, Vegan, Low Carb) The Bigman's World. (Because plant-based protein powder soaks up a lot of moisture, your brownies will turn out really dry) If you have no choice but to use plant-based protein powder for this recipe, reduce the amount of powder used by at least a half and do not use almond flour. Combine all ingredients in a bowl, stir until completely smooth, and spread into the prepared pan (see video). These bakery-style chocolate protein powder brownies are so good, you would never guess they are in fact, a protein snack. Notify me of follow-up comments by email. Again, this is at your own risks, as I have not tried it myself. Add mashed banana, nut butter, cocoa powder, chocolate protein powder, vanilla … These Healthy Chocolate Chunk Brownies are made with almond flour, coconut oil, coconut sugar and indulgent dark chocolate. There is absolutely no way around this unless you want a very rubbery version. Add chocolate chips to large glass bowl. This treat is fudgy, delectable, and packs a protein punch. Speaking of chocolate, no list of protein powder desserts would be complete without brownies. I chose to go with this protein because I’ve used it for brownies in the past with success, and I happened to have a chocolate whey protein powder which I wanted to use. Slowly incorporate the sugar into the melted butter, constantly stirring, until most of the sugar has melted into the butter and the mixture is silky smooth. So skip the mashed banana and applesauce for this recipe. I always make sure each and every recipe I create is delicious and healthy, and for this, I sometimes have to redo and tweak a recipe several times before I am satisfied with the result. For cakier brownies, increase baking time by a few minutes. Crack the eggs into the mixture, one at a time, constantly stirring, until smooth. Use plant-based protein powder at tour own risks. But underneath it all lies chocolate protein brownies with 80 grams of protein, 97 grams of … Gradually add the protein powder and almond flour to the mixture, constantly stirring, until smooth. Ooey, gooey, fudgy, rich, healthy flourless protein brownies you can eat for dessert, or for breakfast, or for a snack.. Let cool, then loosely cover with a paper towel and place in the fridge overnight, during which time they will firm up without losing their fudginess. Vegan, gluten-free, oil-free and as far as brownies go, very low in carbs and sugar, plus they’re low in fat (2 grams!) This recipe was… special, in a way. 2. Learn how your comment data is processed. Preheat oven to 325º F In a medium bowl, combine eggs and coconut sugar. They are the pillar of this recipe. They’re also naturally sweetened by overripe bananas and my favorite chocolate protein powder … (Yes, there’s been a LOT of brownie munching over here lately!!). This site uses Akismet to reduce spam. They are gluten-free as usual and very easy to make. Required fields are marked *. Remove them for the oven as soon as the top starts cracking. Bake on the center rack 20-25 minutes (20 for super fudgy brownies) – they will be undercooked when you take them out. Add almond flour, … As a food blogger, you create a lot of recipes, and behind each of these recipes is a lot of research and experiment, lots of trial and error. Chocolate Protein Powder Brownies These protein powder brownies are fudgy in the inside and crispy on the outside. No banana and no peanut butter here, just the best, tastiest ingredients. These are made with nothing but healthy ingredients. The result of the extra ingredients? Alternately, you could use a baking pan. These brownies are so simple, requiring just 4 ingredients and they can be whipped up easily in your blender or food processor. Chocolate Fudge Protein Brownies. Cool for at least 10 minutes before cutting. No joke. Speaking of protEIn, you can taste the protein powder in these brownies, but just slightly. You also want to make sure not to overcook the brownies as they will turn out cakey. Heaven. Ensure each muffin tin in greased generously. Melt 1 1/4 cup butter in a microwave-safe bowl, in the microwave, until entirely melted. Ever since I was pregnant I’ve been uber sensitive to the taste of protein powder, I’m getting better, but I still don’t like it. Preheat oven to 325 F. Line an 8-inch pan with parchment. You guys, I am serious when I say this: Since the beginning of my blog, this is the tastiest recipe I have EVER made. Do not overheat. … In a … Melt butter in the microwave using a large microwave-safe bowl or measuring cup. Combine all ingredients in a bowl, stir until completely smooth, and spread into the prepared pan (see video). Coffee Cake Muffins – Perfect For Breakfast! Privacy Policy Recipe Index. Gently warm almond butter until it is easily stir-able. If using natural nut butter, gently warm it until it is easily stir-able. Heat once again slightly if needing to melt completely. Healthy to boot and protein-packed, this melt in your mouth tasty snack is the perfect post-workout treat. They have an intense chocolate taste, similar to a bakery-made brownie. For the first version of this recipe, I used too much protein powder and not enough sugar, which made the brownies very hard and rubbery. Cover the leftovers and store in the fridge for up to 3 … Using peanut butter gives a peanut-butter flavor, while almond or cashew butter taste more neutral. You can even eat them straight out of the freezer if you wish! Your email address will not be published. with 5 grams of protein per brownie. These are made with nothing but healthy ingredients. While beating, pour the melted chocolate into the egg mixture until thick and well combined. https://chocolatecoveredkatie.com/workout-brownies-healthy-recipe You can use regular unsweetened cocoa or a combination of regular and dutch. They are super fudgy, extremely tasty and their crunchy exterior is to die for. Store at room temperature in a paper bag or directly on a plate on the counter. These proteins blend perfectly into baked recipes and the flavours are so tasty! That being said, a vanilla whey protein will work great. © www.onecleverchef.com 2016-2017 All Rights Reserved Compensation Disclosure | Disclaimer | Privacy Policy | Terms. Add the protein powder, baking soda and salt in and stir until well combined. Do NOT place in a sealed container. Do not store in a sealed container. Crack the eggs, one at a time, while vigorously stirring the mixture, until smooth and properly combined. Brownie: Preheat oven to 350°. https://chocolatecoveredkatie.com/keto-brownies/. I baked mine for 13 minutes. I'm Gabriel. The first iteration was super cakey and dry. Food Blogger and Photographer behind One Clever Chef. Gradually stir in the protein powder and the almond flour, constantly stirring, until smooth. Bake for 13 to 15 minutes. Remove from the oven as soon as the top layer cracks. In a medium bowl, mix together almond flour and protein powder. How to make these Vegan Protein Brownies. Grease a muffin pan (or baking pan) with solid fat. With this recipe, I used a whey protein powder. The magic happened when I reduced the amount of protein powder and increased the amount of coconut sugar and butter. Preheat oven to 350 degrees F. Line a square brownie pan with parchment paper or lightly grease it with oil. It got better with every try, but it was never like I had envisioned it in the first place. Remove the muffin pan from the oven and place the brownies on a cooling rack. My recipes, which consist mainly of protein snacks, meal preps and clean desserts, are very simple to make. So go ahead – have two…or three! Filed Under: 30 Minutes or Less, Dessert, Diet, Gluten-Free, One Bowl, Post-Workout, Powder, Protein, Quick & Easy, Recipes, Snacks, Your email address will not be published. The liquid portion gets mixed in with melted chocolate, then both the solids and liquid chocolate-butter mixture get added to the brownie batter. Cook on half power, using 30 second intervals, and stirring between each interval, until the chocolate is smooth and melted. Chocolate Protein Powder Brownies One Clever Chef. Around the 7th try, I decided to restart my recipe from scratch and go a completely different way with my ingredient composition, and oh wow, was it worth it! Start monitoring them closely around the 11-minute mark. This recipe was created with whey protein powder in mind. Frosting options are listed earlier in this post, and you need about 1/2 cup total. This should give you around 9 equally sized brownies. cocoa powder, liquid stevia, pumpkin puree, smooth almond butter and 2 more. https://www.foodforfitness.co.uk/recipes/sweet-potato-protein-brownies PB2 Flourless Chocolate Brownies, made with PB2 (powdered peanut butter) instead of flour plus cocoa powder, raw honey and chocolate chips – gluten free, moist and delicious, you won't believe they're only around 130 calories each! chocolate brownie, protein brownie, protein powder. You’ll poke holes for caramel, add a layer of whipped cream, and top with milk chocolate toffee bits. * Percent Daily Values are based on a 2000 calorie diet. It should look like liquid caramel. We use enough chocolate in this recipe that it won’t make a difference! Using a mixer, beat on high until light and fluffy, about. Preheat oven to 325 F. Line an 8×8 pan with parchment paper. Transfer the batter evenly into the muffin pan. It has to be the one on which I’ve worked the most since 2016. Mix with a whisk until completely mixed together and is … https://healthyfitnessmeals.com/healthy-protein-brownies-recipe bittersweet chocolate chips • 2 tablespoon coconut oil • 2 generous tablespoons creamy peanut butter; Instructions. If using natural nut butter, gently warm it until it is easily stir-able. Pour the brownie batter evenly into your muffin tin. As mentioned, they are more of a healthy snack than a decadent dessert – if you enjoy healthy desserts and snacks, hopefully you will love these! My main focus here is to share healthy, creative recipes, which are 100% gluten-free, to help busy/active people reach their goals without having to eat boring food, ever! If you want your protein brownies to be fudgy in the inside and crispy on the outside, like a bakery-style brownie, you need fat and sugar. Preheat the oven to 180C/350F and line a mini muffin tin with mini muffin liners- For smaller brownie bites, you'll need at least 15. 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