Add the eggs, oil, maple syrup, vanilla, and grated zucchini to the food processor and pulse a few times to blend the ingredients. They held together very well for almond flour and were super moist. To make this bread into muffins, see my note below the recipe. With Zucchini being one of the veggies that are so low in carbs and all of the other ingredients like almond flour, eggs, swerve, and nuts also being so low in carbs. https://www.tasteofhome.com/recipes/zucchini-pineapple-bread Decrease the amount of almond flour to 1 3/4 cups and add 1/4 cup coconut flour, oat flour, or. If you … Sprinkle on turbinado sugar, if desired. Add wet ingredients except zucchini and whisk until thoroughly combined. www.eatingwell.com/recipe/266226/almond-flour-zucchini-bread Grease a 8X4" loaf pan with cooking spray. Instead of coconut flour I used 1/4c King Arthur unbleached all-purpose (I'm not looking to completely eliminate gluten). 170 calories; protein 4.6g; carbohydrates 12.8g; dietary fiber 2.3g; fat 12.1g; saturated fat 1.5g; cholesterol 46.5mg; vitamin a iu 100.8IU; vitamin c 2.9mg; folate 9.8mcg; calcium 70.6mg; iron 1.1mg; magnesium 38.1mg; potassium 61.5mg; sodium 137.7mg. Greek yogurt zucchini bread is a lighter alternative to classic zucchini bread, thanks to a handful of wholesome ingredients that pack a flavorful punch.Made with agave, coconut oil, Greek yogurt, and fresh zucchini, this will be your new favorite summertime snack. You can’t taste the zucchini … Preheat oven to 350°F. Lastly, bake on the middle rack for 45-50 minutes, or until loaf is golden brown and fully set. and grease a little coconut oil on top; In a large bowl whisk together banana, zucchini and eggs until smooth; Mix in almond flour… Cool for about an hour before slicing. Pour into prepared loaf pan and smooth. Thanks for sharing! To make gluten free: Feel free to use a 1:1 gf all purpose flour. The dry ingredients: In a large mixing bowl, whisk together 1 cup of all-purpose flour (142 grams), 1 cup of whole wheat flour (156 grams), 1 teaspoon of baking powder, 1 teaspoon baking … All Right Reserved. Good recipe. Shred zucchini using the large section of a box grater. Ingredients 2 cups almond flour 1/4 cup oat flour (or 1/4 cup more almond flour) 1 cup grated zucchini (squeezed firmly to release water) 1 flax egg ( 1 Tablespoon ground flaxseed + 2 1/2 Tablespoons water) 1/4 cup mashed avocado (about 1/2 an avocado) 1 banana, mashed … The crust of the bread should be firm, dry, have a nice golden brown appearance, and the middle should be set. This will ensure all the excess moisture has evaporated and your bread is cooked through. Add the milk, baking soda, cinnamon, vanilla, salt and nutmeg, and whisk to blend. This recipe is a keeper. Almond flour doesn't have a "doughy" texture and contains a lot more moisture. https://www.yummly.com/recipes/zucchini-bread-with-almond-flour 1-1/2t Vietnamese cinnamon (it's strong stuff) 1/2t ground whole cloves (coffee grinder). In a large bowl whisk together almond flour, cinnamon, baking powder, baking soda, and salt. Ingredients for Healthy Zucchini Bread: You can see all of the ingredients of this lighter zucchini bread below in step 2. This post contains affiliate links. Loaded with freshly grated zucchini, honey, cinnamon and sprinkled with sugar – it’s going to be pretty hard to stop at just one slice. Place it in the middle of a kitchen cloth, … Best, Melissa. I haven't tested it, but let me know if you do. Recipe Notes. What I love about baking with almond flour is how light and yet full I feel after eating almond flour goods. Almond flour gives this tender gluten-free zucchini bread a boost of protein. If you purchase a product through an affiliate link, I make a small commission – at no cost to you. How To Make Almond Flour Zucchini Bread recipe. Almond Flour Zucchini Bread recipe makes a naturally gluten free, grain free, and flourless zucchini bread. Add the remaining ingredients and blend well. My Best Almond Flour Recipes post teaches more about the benefits of cooking with almond flour, and how to make your own from home. Add the almond flour, cocoa, baking soda, and salt to a food processor and pulse to blend the ingredients. Decrease the amount of almond flour to 1 3/4 cups and add 1/4 cup coconut flour, oat flour, or gluten free flour. All you need to do is swap out your bread pan for either a regular size muffin tin. Almond flour is one of the most commonly used flours in gluten-free and paleo baking. Switch to a big … In the mood for something citrusy? This gluten-free zucchini bread uses almond flour and coconut flour in place of regular flour. This healthy zucchini bread recipe is incredibly moist and follows the Paleo and specific … Add some lemon zest! No chocolate chips. Here’s what you’ll need to make almond flour zucchini bread. I also made them as muffins (it made 9 muffins- took about 25 min in 375 degree oven). Last year, I posted these zucchini pumpkin muffins and today I bring you a zucchini bread recipe made with almond flour and a bit of coconut flour … Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Gluten free zucchini bread with almond flour naturally has fewer carbs than if you were to use regular flour, but the honey does add carbohydrates. Plus there is moisture added from the zucchini. Stir into the wet ingredients. For a low carb zucchini bread, you may want to try a sugar free sweetener. I’m so glad this bread was such a hit for you! Whisk together dry ingredients in a large bowl. Whisk almond flour, coconut flour, baking powder, cinnamon and salt together in a large bowl. Almond flour works differently than gluten free or traditional flour. It is filling because almond flour is made with almonds, which are high in healthy fats and protein. Indeed, this keto zucchini bread has the most delicious sweet flavor with only 3.3 grams of net carbs per slice. Place shredded zucchini in a clean kitchen towel and wring out any excess moisture. To make this recipe low carb and Keto-friendly recipe, replace the honey with a sugar substitute or low carb sweetener. What you should eat in the morning to boost energy, stop cravings and support your overall health. I tried this reciepe last week, and the result was a beautiful moist zucchini bread. Wondering what to do with all of that zucchini from the garden? Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. How do I know when gluten free zucchini bread is done? https://www.makingthymeforhealth.com/gluten-free-zucchini-bread Celebrate summer with this low carb almond flour zucchini bread – it’s one of my absolute favorite ways to use zucchini! Almond flour is not only loaded with nutrients, but also has a wonderful rich flavor that enhances dishes. Almond flour – the star of the show. What sweetener did you use to make the bread keto? This zucchini bread is perfect for a healthy breakfast, snack and kids lunchboxes. Your email address will not be published. Yes. Read full disclosure policy here. So, you have to use almond flour for this lemon zucchini bread recipe. Chocolate chips aside (an optional ingredient), this zucchini bread is full of healthy ingredients. Olive oil for canola ( I 'm not looking to completely eliminate gluten ) after eating almond recipe... 1/2 medium-fat protein be made right in your kitchen zucchini bread help with 3.4 net carbs slice... 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