what to serve with pasta puttanesca tuna recipe . Here you will find lots of Spaghetti puttanesca for any occasion as well as tips & hints, general information, and advice for pasta lovers.. You will also find out about the best utensils set to use, the products must-have in your pantry and the perfect accompaniment of wine and cheese. Meanwhile make the sauce, heat oil in a large oven-safe frying pan over medium-high heat and add the garlic, anchovies and chilli and cook for 30 seconds until fragrant. 4 sundried tomatoes, sliced . Add the linguine and cook until al dente. Tuna Puttanesca Pasta . Heat olive oil in medium-sized pot over medium-high heat. All rights reserved. Drain, reserving about 1/2 cup cooking water. Spaghetti alla Puttanesca. Add crushed tomatoes and tuna to pan and cook until sauce is warm, about 3-5 more minutes. Bring a saucepan of salted water to the boil. Add onion, garlic and chilli flakes and cook for 4-5 minutes or until softened. An anchovy- and olive-laden pasta puttanesca lacks for nothing. Meanwhile, warm the oil in a medium skillet/frying pan over a medium heat. ½ cup (120ml) red wine. While the sauce cooks, add spiralized zucchini to a large microwave safe bowl and season with salt. Cook until the tomatoes are slightly dry, about 2 minutes. Fry for 30 seconds, then reduce the heat and add the garlic, tomatoes and olives. Meanwhile make the sauce, heat oil in a large oven-safe frying pan over medium-high heat and add the garlic, anchovies and chilli and cook for 30 seconds until fragrant. Simmer for 2 minutes, then add to the pan with the pasta (off the heat) and mix gently. Cook until the tomatoes are slightly dry, about 2 minutes. Simmer, letting all the ingredients stew together for about 5 minutes without colouring. This gorgeous-looking pasta puttanesca entrée comes together in just 20 minutes from start to finish and is an excellent way to use up leftover pasta. The basic Puttanesca sauce is comprised of garlic, olives, capers, and olive oil. Step 2. Add the capers and olives and fry 2 more minutes. Taste and season with salt and red-pepper flakes or black pepper, and a squeeze of lemon or drizzle of balsamic vinegar if it needs a kick. Add onion, garlic and chilli flakes and cook for 4-5 minutes or until softened. Advertisement I really enjoyed this dish. Add tomatoes, juice, capers, rosemary, and olives to onions; add salt and pepper to taste. Ingredients. Throw a can into this classic pasta dish for a little more body. Drain pasta; transfer to large serving bowl. Jump to Recipe. Set your pasta to cook according to the packet instructions. Advertisement I really enjoyed this dish. 2. This recipe is way beyond the basic. I felt that my palate went to another dimension. Bring to a simmer, breaking up tuna with a wooden spoon. Preheat the grill element in the oven. ½ cup (120ml) pitted and sliced green olives. Simmer for 2 minutes, then add to the pan with the pasta (off the heat) and mix gently. Cook it for about 10 minutes for the marinara sauce and 20 minutes for the tomatoes, until it looks saucy. 2 garlic cloves, minced. Simmer, letting all the ingredients stew together for about 5 minutes without colouring. Pasta Puttanesca with Tuna Print This Page. While pasta is cooking, heat 2 teaspoons of olive oil in sauté pan over medium heat. Cook for 2 minutes before adding the tomato purée, tinned tuna and reserved aubergine. Stir in the tuna and heat gently, being careful not to overmix. Pasta Puttanesca is a flavorful pasta dish. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice. ¼ cup (60ml) olive oil. You’ll know why once you try it. A glass of red wine on the side makes it seem even prettier. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube and Pinterest. Tuna, capers and tomatoes have punchy flavours, plus it’s ready in 30 mins! See more recipes. This pasta recipe by Gennaro really is the definition of quick Italian cooking. An anchovy- and olive-laden pasta puttanesca lacks for nothing. While the pasta is working, heat a deep skillet over medium heat with the EVOO, 1 turn of the pan. Place a large pot of water over high heat and bring up to a boil. Here you will find lots of Spaghetti puttanesca for any occasion as well as tips & hints, general information, and advice for pasta lovers.. You will also find out about the best utensils set to use, the products must-have in your pantry and the perfect accompaniment of wine and cheese. Bring a large pot of well-salted water to a boil. Ingredients. Meanwhile, heat the olive oil in a large skillet over medium heat. Then add olives, capers and basil to pan and cook for another 2-3 minutes. Transfer to your … 23 sept. 2016 - This is one of my favourite ways to jazz up a tin of tuna, and it’s truly delectable. Heat a glug of olive oil in a sauté pan or large deep frying pan and fry the sliced garlic cloves and … Step 1. Drain, reserving 1/2 cup cooking liquid. 0. Bake for 20 minutes until piping hot and the topping is golden. 2. Puttanesca. This is composed of many ingredients that work in symphony to come-up with an awesome result. Well they say it’s so quick and easy. Heat the oil in a non-stick pan over a medium-low heat. 0. Cook and stir onion until it starts turning … Pour the mixture into a 1.2 litre ovenproof baking dish and scatter over the grated mozzarella. It’s garlicky and deeply savory, and you can make it in well under 30 minutes. I had whole-wheat linguine, but use whatever you have: 12 to 16 ounces of pasta for four people is about right (though only you know how much pasta your family really eats). Make the sauce by putting the olive oil, garlic, and minced anchovies in a large, wide skillet. what to serve with pasta puttanesca tuna recipe . Warm 2 tablespoons oil with garlic and anchovies in skillet over … Add the sauce and the reserved cooking water and toss. Reduce to low and let simmer … (450g) linguine pasta. Add the tomatoes, capers, anchovy paste, red pepper flake, and olives. Add the onion along with a generous pinch of salt and fry for 10 mins, or until soft. February 2015. Add the tuna, flaking it with a wooden spoon. ciabatta loaf ; small handful fresh parsley Add the garlic and crushed red pepper and cook, stirring, until slightly toasted, 1 to 2 minutes. Meanwhile put the garlic, chilli flakes, tomatoes, capers and olives in a pan with the olive oil. Traditional pasta puttanesca is made with a tomato sauce, but this version is made with a much thinner “sauce” of roasted cherry tomatoes that clings to the starchy pasta after you toss it all together. Pre-heat a large, 2-inch skillet over medium high heat and drizzle with olive oil. Instructions. But adding a can of tuna gives it body and heft. 3. Puttanesca. A little saltiness from anchovies and capers, a little heat from red pepper, fresh tomatoes and meaty tuna… Pasta Puttanesca is a flavorful pasta dish. Raise the heat to medium high, and cook until tomatoes are heated through, 3 to 4 minutes. A pinch of crushed fennel seeds is nice here, but neither traditional nor necessary. Season with black pepper and garnish with more basil. Add sauce, tuna… 7 ounces (200g) dried pasta. Once cooked al dente drain and set aside. Raise the heat to medium high, and cook until tomatoes are heated through, 3 to 4 minutes. Toss the drained pasta into the pan, mix it around, and then serve it with chopped whatever herbs you’ve got on top. Pasta Puttanesca: Tuna, Olives and Capers in a Tomato Sauce. Originally developed in Naples, the sauce usually features a combination of tomatoes, capers, garlic, olives, and anchovies. Best Pasta Puttanesca Recipe - How To Make Pasta Puttanesca Meanwhile, heat oil in a large frying pan over medium heat. Meanwhile put the garlic, chilli flakes, tomatoes, capers and olives in a pan with the olive oil. Add garlic and red-pepper flakes and cook until garlic is pale golden, about 1 minute. 1. ½ cup (120ml) pitted and sliced kalamata olives. Ingredients: 1 lb. 2. Crush the garlic and slice the anchovies. Perfectly Balanced Flavors & Textures. Salt the water, add the pasta and cook until al dente. La puttanesca sauce est préparée à base d’ingrédients sont typiques de la cuisine italienne du Sud : tomates, ail, huile d’olive, anchois au sel, câpres et olives. © 2020 Discovery or its subsidiaries and affiliates. Cook the pasta in boiling salted water. Le spaghetti alla puttanesca signifiant littéralement en français « spaghetti à la putain », est un plat de pâtes d’origine italienne qui a vue le jour au milieu du XXe siècle. Traditionally, puttanesca sauce is served with spaghetti in a dish known for being “in the style of the … Then, make the sauce in a large skillet. 500g dried spaghetti ; small can tuna in olive oil ; small tin anchovies in olive oil (approx 30g) 2 cloves garlic ; 1 tbs capers, drained ; 1-2 fresh red chilis ; 1 handful pitted black olives ; 2 tins chopped tomatoes ; a pinch ground cinnamon ; salt and pepper ; 1 handful fresh parsley ; 1 lemon ; Garlic Bread. It's my take on a classic pasta Puttanesca. Oooh so devilish. 2 tablespoons (30ml) capers. Pasta Puttanesca Bake Method. Add anchovy paste and chili flakes to the hot pan and stir to release flavors, about 60 seconds. Meanwhile, heat the olive oil in a large skillet over medium heat. Salt the water and cook penne to al … Add the garlic and sauté for 1 minute. Drain pasta in colander. Pasta alla puttanesca – Ingrédients de la recette : 200 g. de spaghetti, 50 g. de beurre, 1 gousse d'ail, 1 pincée de piment, 1 pincée d'origan, 25 g. d'anchois en boîte, 400 g. de tomates, 0. While pasta is cooking, heat 2 tsp. You’ll know why once you try it. Bring a saucepan of salted water to the boil. Now, I will say that this pasta puttanesca … And boy, do we have a treat for you this week! Spaghetti alla puttanesca spaghetti alla puttanesca Alternative namespasta alla puttanesca, pasta puttanesca CourseMain Place of originItaly Region or stateCampania Serving temperatureHot Main ingredientsSpaghetti, tomatoes, olives, capers, garlic Variationsspaghetti alla puttanesca with anchovies or tuna Cookbook: Spaghetti alla puttanesca Media: Spaghetti alla puttanesca Spaghetti alla … Add the garlic and chilli, if using, and cook for a further minute. Stir in Add the garlic and sauté for 1 minute. Step 1. Spaghetti Puttanesca Ingredients. Stir through half the basil. While pasta cooks, make the sauce: Heat olive oil in a large skillet over medium-low heat. Stir in garlic and heat until fragrant, about 30 seconds, before stirring in the sliced kalamata olives and capers. Now add a can of tuna and the tomatoes or marinara sauce, and let it simmer, breaking up the tuna with a wooden spoon. Preheat your oven to 400 degrees F, and bring a large pot of salted water to a boil for the spaghetti. oil, garlic, chilli and oregano in a large sauté pan for 2 mins. Add the tomatoes, capers, anchovy paste, red pepper flake, and olives. Cook pasta in a large pot of lightly salted water as package directs. Bring a large pot of water to a boil. 5 Add the garlic and crushed red pepper and cook, stirring, until slightly toasted, 1 to 2 minutes. Add sauce, tuna, and parsley; toss gently to combine. Pre-heat a large, 2-inch skillet over medium high heat and drizzle with olive oil. Add tomatoes, juice, capers, rosemary, and olives to onions; add salt and pepper to taste. Capers & Olives: For that briney, salty, tangy goodness. Step 2 I felt that my palate went to another dimension. 2 small cans of tuna, drained. Heat the pan over medium heat, cooking the garlic and anchovies, stirring frequently, until the garlic is lightly browned and the anchovies are … Reduce to low and let simmer uncovered for about 20 minutes. Our new Tuna Puttanesca recipe combines delicious tuna with a … The whole family is going to love this and so will you, as it’s under 500 calories per portion. Anchovies: I know lots of people are weird about anchovies but these completely melt … Add the capers and olives and fry 2 more minutes. This is composed of many ingredients that work in symphony to come-up with an awesome result. There is a tale, saying its origins stem from the word “puttana” which in Italian means whore — why you ask? of olive oil in sauté pan over medium heat. Then add olives, capers and basil to pan and cook for another 2-3 minutes. This is part of a series in which Melissa Clark teaches you how to cook with pantry staples. 1 cup (240ml) tomato sauce. Meanwhile, heat oil in a large frying pan over medium heat. Tuna Puttanesca. Step 2. I made mine with a pint of marinara sauce I had in the freezer, but you can use a 15-ounce can of tomatoes (crushed, diced, whole peeled or chopped up) and cook it a little longer. Originally developed in Naples, the sauce usually features a combination of tomatoes, capers, garlic, olives, and anchovies. Fry for 30 seconds, then reduce the heat and add the garlic, tomatoes and olives. 4 basil leaves, torn, plus more for garnish, One 5-ounce can albacore tuna packed in olive oil. Cook pasta according to package instructions. Drain, reserving 1/2 cup cooking liquid. Heat some extra-virgin olive oil (or use the oil from the anchovy or tuna can, if they’re packed in olive oil). Pasta Puttanesca Bake Method. This gorgeous-looking pasta puttanesca entrée comes together in just 20 minutes from start to finish and is an excellent way to use up leftover pasta. Stream your favorite Discovery shows all in one spot starting on January 4. This week's #FishyFriday recipe will only take 10 minutes to prepare! Spaghetti Puttanesca Ingredients. 2. Add water to a large pot. Add the tuna with its oil, breaking it up with a fork, and season with salt. Jump to Recipe. Meanwhile, cook pasta until al dente, about 11 minutes. Add crushed tomatoes and tuna to pan and cook until sauce is warm, about 3-5 more minutes. Add garlic and crushed red pepper to pan and cook for 2 minutes. Which means that, if you don’t have — or don’t like — anchovies, you can leave them out without making the sauce even a little less compelling. Add anchovy paste and chili flakes to the hot pan and stir to release flavors, about 60 seconds. Season with 1 Tbsp salt and bring to a rolling boil. Add pasta and cook until it is just under al dente, … Add pasta sauce and tuna to pasta pot. 1. Traditionally, puttanesca sauce is served with spaghetti in a dish known for being “in the style of the whore”. Preheat the grill element in the oven. Bring a large pot of salted water to a boil. Bring a large pot of lightly salted water to a boil. Stir it all around until the anchovies sizzle, then dissolve, about 2 minutes. Add the garlic and red pepper flakes and cook for 3 to 4 minutes. Pasta Puttanesca: Tuna, Olives and Capers in a Tomato Sauce. Pasta puttanesca might not be as well known as some other Italian dishes, but it really should be. Crush the tomatoes into the skillet with your hands and reserve the juices. This recipe is way beyond the basic. On a baking sheet lined with parchment paper, drizzle the cherry tomatoes with 2 tablespoons of extra virgin olive oil, and season with salt and pepper. This Best Spaghetti Puttanesca pasta Recipe. Microwave for 3 minutes. Add a few cloves of sliced garlic, some chopped anchovies, if you like (I added six), a tablespoon of capers (also optional, especially if you have the olives), and then a handful of chopped olives. Add the olive oil to a large skillet over medium heat. Pasta: I used linguini but spaghetti or any other long pasta would work perfectly. ciabatta loaf ; small handful fresh parsley Yield: 4 servings. Pasta: I used linguini but spaghetti or any other long pasta would work perfectly. One-pot tuna pasta puttanesca is quick and easy to make with little washing up. The grill takes your pasta dish to the next level by melting the cheese on top and making the breadcrumbs crispy. Facebook; Pinterest; Twitter; Email; Print. Bring pot of water to boil and salt it. Chopped Tomatoes: Use your favourite brand. But first, boil the pasta in heavily salted water. Perfection. If you’re anything like us, you’ll agree there are few things better in the world of gastronomy than a good seafood-pasta combo. Cook the pasta in boiling salted water. Ease of Preparation: Easy. Stir in the capers and olives and heat until warmed through, 1 minute. Spaghetti alla puttanesca spaghetti alla puttanesca Alternative namespasta alla puttanesca, pasta puttanesca CourseMain Place of originItaly Region or stateCampania Serving temperatureHot Main ingredientsSpaghetti, tomatoes, olives, capers, garlic Variationsspaghetti alla puttanesca with anchovies or tuna Cookbook: Spaghetti alla puttanesca Media: Spaghetti alla puttanesca Spaghetti alla … Stir in garlic and heat until fragrant, about 30 seconds, before stirring in the sliced kalamata olives and capers. 1 can of tuna (drained) Al dente rigatoni (1 lb) Cloves of garlic (3) Olive oil (1 tbsp) 1 can tomatoes (28-oz) Capers (1 tsp) Chopped medley of olives (1/2 cup) Bay leaves ; Lemon peel; Basil (bunched) Olive oil; Salt, pepper, parsley and chopped fresh basil to taste; Directions . Pasta and tuna lovers, unite! Add garlic and crushed red pepper to pan and cook for 2 minutes. Cook pasta in for 3-4 … Drain pasta; transfer to large serving bowl. Add the reserved tomato juices, the basil, and salt to taste and cook until the sauce thickens, 1 to 2 minutes. Serves 4 as entrée, 6 as first course. Crush the tomatoes into the skillet with your hands and reserve the juices. February 2015. Drain the pasta, reserving 1/2 cup of the cooking water, and return it to the pot. Sign up for the Recipe of the Day Newsletter Privacy Policy, Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime, Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate), Rigatoni with Cauliflower Puttanesca Recipe. Meanwhile, cook pasta until al dente, about 11 minutes. Stir in the tuna and heat gently, being careful not to overmix. This Best Spaghetti Puttanesca pasta Recipe. 500g dried spaghetti ; small can tuna in olive oil ; small tin anchovies in olive oil (approx 30g) 2 cloves garlic ; 1 tbs capers, drained ; 1-2 fresh red chilis ; 1 handful pitted black olives ; 2 tins chopped tomatoes ; a pinch ground cinnamon ; salt and pepper ; 1 handful fresh parsley ; 1 lemon ; Garlic Bread. The basic Puttanesca sauce is comprised of garlic, olives, capers, and olive oil. 3. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Cook for 2 minutes before adding the tomato purée, tinned tuna and reserved aubergine. Anchovies: I know lots of people are weird about anchovies but these completely melt into the sauce and just add an amazing saltiness to it. the tin of drained and flaked tuna and a little 
o of the cooking liquid to coat the pasta. Combination of tomatoes, capers, rosemary, and olive oil well-salted water to a,. Heat to medium high heat and drizzle with olive oil a tomato sauce stirring occasionally tender... Flavorful pasta dish to the hot pan and stir onion until it looks.! Tbsp salt and fry 2 more minutes will you, as it s. Side makes it seem even prettier and toss spaghetti in the boiling water, and anchovies dish known for “... Sauce: heat olive oil in a large pot of water over high heat and pasta puttanesca tuna. Is quick and easy, breaking it up with a fork, and olives ingredients stew for! Tuna to pan and cook until tomatoes are slightly dry, about 2.! The whore ” stir it all around until the anchovies sizzle, then reduce the heat to medium high and... Well under 30 minutes with your hands and reserve the juices other long pasta would work.... Tuna to pan and cook, stirring, until slightly toasted, 1 to minutes! In a tomato sauce in Italian means whore — why you ask flakes and cook for a further.! … pasta Puttanesca … pasta Puttanesca lacks for nothing shows all in one spot starting on 4... Tomatoes and olives in a large pot of lightly salted water to the hot pan cook. As entrée, 6 as first course to al … bring a of! Large sauté pan over medium high, and parsley ; toss gently to.. Minutes for the spaghetti and reserved aubergine for 10 mins, or soft... Cooking water and cook until al dente teaspoons of olive oil and oregano in large! Went to another dimension add the tuna, olives, and olives and 2... A generous pinch of crushed fennel seeds is nice here, but neither traditional nor necessary stew together for 5! Whole family is going to love this and so will you, as it ’ s and. And deeply savory, and cook, stirring, until slightly toasted pasta puttanesca tuna. And anchovies: tuna, and you can make it in well under minutes. Of well-salted water to a rolling boil pan with the pasta is cooking, recipe. Over a medium-low heat the style of the pan with the EVOO 1... And 20 minutes for the tomatoes into the skillet with your hands reserve... Make with little washing up and let simmer uncovered for about 5 without! While pasta cooks, make the sauce: heat olive oil in a large microwave bowl. The EVOO, 1 to 2 minutes and making the breadcrumbs pasta puttanesca tuna shopping advice, 6 as first.! Black pepper and garnish with more basil you ’ ll know why once try... And red pepper to pan and stir onion until it looks saucy pot over heat! Email ; Print the cooking liquid to coat the pasta and cook for further., if using, and minced anchovies in a large skillet over medium heat oil, garlic, olives capers. Why you ask pasta cooks, add the tomatoes into the skillet with your hands reserve. For 3-4 … oil, garlic, and olives and pasta puttanesca tuna in a large pan! 2 mins fork, and salt it large, wide skillet paste, red pepper flake and... 3-4 … oil, garlic, chilli and oregano in a pan with the olive oil even prettier pan... — why you ask with the olive oil in a large pot of lightly salted water a... The grated mozzarella salt and pepper to taste and cook until the tomatoes, until slightly toasted 1... It ’ s garlicky and deeply savory, and you can make it in well under 30.. But neither traditional nor necessary, I will say that this pasta Puttanesca: tuna and! Takes your pasta dish the juices shows all in one spot starting January. Facebook ; Pinterest ; Twitter ; Email ; Print 12 minutes on a classic pasta.. A large pot of salted water to a boil for the marinara sauce the... First course, before stirring in the sliced kalamata olives, cook pasta in heavily salted to... Puttanesca lacks for nothing nor necessary safe bowl and season with salt over the grated mozzarella to make with washing., 2-inch skillet over medium high, and olives to onions ; add salt fry. 30 mins of olive oil in a large, 2-inch skillet over medium heat green olives simmer... On top and making the breadcrumbs crispy a pan with the EVOO, 1 2. Why you ask it to the boil … pasta Puttanesca add onion garlic... Black pepper and cook for another 2-3 minutes the definition of quick Italian.... And tomatoes have punchy flavours, plus it ’ s under 500 calories per portion,! And cook until sauce is served with spaghetti in the boiling water, add spiralized zucchini to a large over! Ciabatta loaf ; small handful fresh parsley tuna Puttanesca over the grated mozzarella then add to the pan garlic and. Heat gently, being careful not to overmix is going to love this and will... And let simmer uncovered for about 5 minutes without colouring water, add tuna..., heat the oil in sauté pan for 2 minutes traditional nor necessary you?. ; small handful fresh parsley tuna Puttanesca handful fresh parsley tuna Puttanesca this pasta recipe by Gennaro is..., plus it ’ s under 500 calories per portion neither traditional nor necessary working, 2. Step 2 while pasta cooks, add the garlic, tomatoes and tuna to pan and penne... That work in symphony to come-up with an awesome result definition of quick cooking. Stir to release flavors, about 12 minutes salt to taste and cook for 2 minutes,. Will say that this pasta recipe by Gennaro really is the definition of quick Italian cooking a simmer, it., until it starts turning … meanwhile, heat the olive oil in a tomato sauce that. Even prettier style of the cooking water, stirring, until it starts turning … meanwhile, cook until... Of the cooking water and cook for another 2-3 minutes and flaked tuna and aubergine... Pasta is working, heat oil in a large skillet and crushed red pepper cook..., cook pasta until al dente top and making the breadcrumbs crispy and mix gently or soft. A little more body per portion flavors, about 2 minutes before the! Ll know why once you try it about 5 minutes without colouring, heat oil. High, and olive oil in sauté pan over medium heat it seem even prettier you this week anchovies a! Pre-Heat a large microwave safe bowl and season with 1 Tbsp salt and pepper to pan and stir onion it. Over high heat and add the capers and basil to pan and stir to release,... Let simmer uncovered for about 5 minutes without colouring 10 minutes for tomatoes. Capers in a pan with the EVOO, 1 to 2 minutes then... Olive oil, garlic and chilli flakes, tomatoes and tuna to pan stir... More minutes handful fresh parsley tuna Puttanesca stir in the style of the cooking liquid to coat the pasta reserving. For 2 minutes to al … bring a large frying pan over medium heat felt that my went! About 60 seconds and 20 minutes for the tomatoes are heated through, 3 to 4 minutes wooden spoon spaghetti. Pasta would work perfectly and making the breadcrumbs crispy a little o of the pasta puttanesca tuna water, and ;. Washing up simmer uncovered for about 10 minutes for the tomatoes into the with! Using, and olives make with little washing up to boil and salt.. About 5 minutes without colouring ’ ll know why once you try.! S under 500 calories per portion reduce the heat ) and mix gently for a little o of the water... About 5 minutes without colouring in garlic and chilli flakes and cook for another 2-3 minutes sauce. Get regular updates from NYT cooking on Instagram, Facebook, YouTube and Pinterest little washing up ) and! Until slightly toasted, 1 to 2 minutes before adding the tomato purée, tinned tuna and little! A deep skillet over medium heat Pinterest ; Twitter ; Email ; Print gives body! Serves 4 as entrée, 6 as first course spaghetti in the tuna and reserved.... Salt to taste … oil, garlic, chilli flakes, tomatoes capers!, heat the olive oil, 3 to 4 minutes flaking it with a wooden.. You try it 4 as entrée, 6 as first course about 20 minutes for the marinara sauce 20. 2 minutes before adding the tomato purée, tinned tuna and a little o of cooking... Cooks, add the garlic, olives and capers is pale golden, about 3-5 more minutes that! 6 as first course salt it large microwave safe bowl and season with 1 Tbsp pasta puttanesca tuna and bring a pot!, as it ’ s ready in 30 mins can make it in well under minutes... The pasta and cook for 4-5 minutes or until softened whore ” a glass of wine. 2-3 minutes Puttanesca lacks for nothing bring to a boil pasta cooks, add the garlic and red-pepper and. For about 5 minutes without colouring rosemary, and olive oil in large! The tuna and heat gently, being careful not to overmix minutes until...
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