Combine the lentils, 6 cups water, the tomato, ginger, turmeric, cayenne and 1 1/2 teaspoons salt in a saucepan over medium-high heat. Add cooked lentils and oil to a food processor and process until smooth. Top with an additional waffle and wrap in foil. Take your breakfast sandwich game to a whole new level with these ideas for creamy toppings. You can skip the eggs or meat or even the cheese (yes, I do really mean it), but a light spread of something will make that sandwich better. Preheat oven to 375 degrees. Pigeon Peas: You can use any kind of lentils for this recipe. Hearty Sandwiches. When reheating, leave the breakfast sandwich in the foil and heat in a … Heat 1 teaspoon olive oil in a skillet over medium heat. A big sandwich is the ultimate answer to flight-friendly eats—it's easy to pack and fills you up. Go even bolder for breakfast by adding sliced red onion or shallot, capers, sliced cucumber, and fresh dill. Add mashed banana, egg, sugar and vanilla and process again. Get playful and use mini bagels to turn this into breakfast bites. https://www.thissavoryvegan.com/the-best-vegan-breakfast-sandwiches https://thefirstmess.com/2011/06/23/spicy-red-lentil-spread Top 1 whole-wheat frozen waffle with 1 strip cooked bacon and 1 scrambled egg. Description: Thi Dal Methi pigeon pea lentils fenugreek. Fenugreek leaves Dal (Methi Dal or Menthi kora pappu) - Indian Vegetarian Recipe. This combo is a natural choice for an eggless breakfast sandwich. https://www.self.com/gallery/high-protein-sandwiches-keep-you-full https://www.foodnetwork.com/recipes/katie-lee/lentil-sloppy-joes-8306118 You'll get both some sweet and savory flavors from this easy breakfast sandwich. Crack the egg into the pan and sprinkle with a few pinches kosher salt.When the whites are mostly cooked after a minute or two, flip and cook another 30 seconds, then remove from the heat. Even bolder for breakfast by adding sliced red onion or shallot, capers, cucumber... 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