Top shells … Your email address will not be published. AD| We all know cereal isn’t just for breakfast, AD| As I work-from-home with 3 kids distant-learni, #AD With a family of 5, someone is always in and o, Hello Fall 🍂🍁⁣ Fall decor starts with my n, AD| How I started this morning off right! Drain excess grease. Such a pretty meal, this looks very appealing. Mix together ricotta, mozzarella, ½ cup Parmesan cheese, and egg in a large bowl. (See note below - you will not need the entire box of jumbo shells.) https://www.yummly.com/recipes/pasta-shells-stuffed-with-ground-beef #client. Simply brown ½ pound ground beef … I will make it again but i think im going to try something different and use rice in it instead of ricotta and try cheddar cheese and add a little spagetti sauce to the meat. Preheat the oven to 350 degrees F. In a skillet cook up the onion with the ground beef until no pink remains, crumbling it as it cooks; drain any fats in the skillet. Cook this together until the onions are tender, about 3 to 4 minutes. I feel like I am always making the same things. Thank you so much for visiting The Kitchen is My Playground! To make them more manageable to work with, I spray them with a little cold water while they're still in the colander after draining. I have yet to make stuffed shells on my own in my adult life, but my mom always made these (without the beef). In a large mixing bowl, combine cooked ground beef, bread crumbs, eggs, parsley, salt, pepper, and mozzarella. Really load the shells up with filling -- stuff them full! Place the stuffed pasta into the … My family loved it. Stuff the cooked shells with the ricotta beef mixture. Jumbo pasta shells are stuffed full with cheesy seasoned ground beef and topped with a super tasty quick-and-easy sauce in this family-favorite comfort food dish. Ree's Cheese-Stuffed Shells are easy to make and freezer friendly. Fill a large pot with lightly-salted water and bring … You won't need the entire box of jumbo pasta shells. https://www.food.com/recipe/jumbo-ground-beef-stuffed-shells-531467 Jul 5, 2020 - Explore Rebecca Rowley's board "Stuffed Shells" on Pinterest. To me, dinner is the most important meal of the day. That is so nice of you! Place the stuffed shells in the baking dish. Clicking the "notify me" checkbox indicates your explicit consent for e-mail collection. While I was at Schnucks, I grabbed Mueller’s® Jumbo Shells for pasta night. I will be doing this next week! Stuffed Shells with Meat: You can choose to make this recipe a bit more hearty with the addition of ground beef or ground sausage. To … I am Samantha, a mom of three boys, who are very close in age. Add diced tomatoes and condensed tomato soup. Sprinkle any remaining meat mixture over shells. Delicious! You will not need the entire box of jumbo pasta shells. Also, my parents like to stuff manicotti pasta, as they think it is easier and quicker to go. Place the shells close together as you fill the dish so you can fit in as many shells as possible. They have a quiz that is designed to give a custom result based on what occasion you are planning for and the mood you are in. Easily. Cover it with aluminum foil and don’t forget to write the name of the dish and the instructions, along with the date. Stuffed shells with ground beef and cheese is a quick and easy family meal perfect for any weeknight. https://www.tasteofhome.com/recipes/easy-beef-stuffed-shells Cover the dish with foil and bake in a 350-degree oven for about 40 minutes, or until heated through. Then add chopped onion, parsley, Italian seasoning, and a pinch of sugar. While the shells are boiling Heat a large pan or … All opinions are mine alone. Powered by. While the shells cook, make the ground beef filling. When filling the pasta shells, the shells will be hot. Cook beef, onion and garlic in a large pan over medium-high heat. Spread a thin layer of sauce in the bottom of a 9x13-inch baking (to keep the stuffed shells from sticking). No one wants to eat sparsely filled, wimpy little shells, right? This recipe has me feeling all nostalgic and I could definitely see myself adding the meat now :) Thank you for the pasta inspiration! Preheat oven to 400 degrees F. In a big pot boil 6 cups of water and cook shells al dente style (according to package), add salt and pepper to taste. And a quick word of caution -- The pasta shells will be hot. Blog Design: Tracimichele.com. It adds so much flavor. 6 Top shells with remaining sauce. Spoon remaining sauce over the stuffed shells. Cover the pot and cook on low for 5 to 6 hours. To make the quick and easy sauce, heat some olive oil in a saucepan over medium heat. Copyright © 2017 The Kitchen is My Playground. Cook until beef is brown and crumbled. Contest dates are as follows: Wow, this looks like it turned out delicious! Plan. The recipe is also fun for weekends to let the kids help make the mixture and stuff the shells. I have a growing hobby and love for photography and a crazy obsession with office supplies. Sprinkle with grated Parmesan cheese. 68 Reviews. Add onion, parsley, Italian seasoning, and sugar. Stuff each jumbo pasta shell with ground beef filling and place in baking dish, placing the shells close together as you fill the dish. the original recipe calls for 3 lbs meat i think thats why other reviews state its too dry and i think 1 box of shells would NEVER be enough for 3 lbs of meat. Really load the shells up with filling. No one wants to eat sparsely filled, wimpy little shells, right? We normally do 3-4 per person. So I went to Pasta Matchmakers looking for new recipes to try. Plus, if the sauce is done before the pasta shells and beef filling are finished, it's no big deal for the sauce to just be set aside for a few minutes until it's needed. Stuff the cooked pasta shells with the beef and ricotta filling. Remove from heat and pour off excess drippings, if necessary. AD| This Cranberry Cinnamon French Toast Casserole, AD| Our furbaby, Thor, is growing so fast, isn't h, Looking for a cute & easy Halloween treat? Cook until onions are tender, about 3 to 4 minutes. However, I needed new inspiration. Stir and allow to simmer while preparing the shells. … I usually cook a few more shells than needed, to have extras in case a few shells break while cooking. Sprinkle any remaining meat mixture over shells. So I’ve use this recipe 2 times now and I want to say it’s amazing thank you so much. If you click the "notify me" checkbox {which is optional}, your e-mail is also collected. Bake for 25 minutes, or until internal temperature reaches 165°F. Then in a large mixing bowl, combine the cooked ground beef with bread crumbs, eggs, parsley, some salt and pepper, and shredded mozzarella. If you want to reheat them in the oven, you … Cook beef & garlic in a large skillet over medium heat until lightly browned. Cook the beef & garlic in a large skillet over medium heat until lightly browned. The only difference is to place the stuffed shells in a 9×13 inch aluminum pan. Cook pasta shells in salted water, according to package directions. Remove from heat and pour off excess drippings, if necessary. You should try it! I don't spray them enough to completely cool them down -- I just give them a little spritz to cool them enough to handle and hold. Sprinkle any remaining meat mixture over shells. And my husband loved having leftovers to heat and eat for a … Stir in water, tomato paste, beef bouillon cubes and oregano. To make a pan of these beefy stuffed shells, start by getting the sauce going. One thing that helps me have a productive smooth week is lots of prepping on Sundays. You can put your own spin on a Mueller’s® classic recipe and submit for a change to win prizes. Top shells with the remaining spaghetti sauce. Loaded with flavor. Join us by email to get all the deliciousness right in your inbox. Stuffed Shells. As you can guess this one was a winner with the kids! Mix together ricotta, mozzarella, ½ cup Parmesan cheese, and egg in a large bowl. If you are looking for new pasta dishes that are versatile, head to Pasta Matchmakers to find a recipe that fits into your evening. are one beloved dinner dish the family looks forward to every time. And then you've got yourself a pan full of hot and bubbly, beefy stuffed shells to enjoy. Your email address will not be published. As you stuff each pasta shell with ground beef filling, place it in the baking dish on top of the sauce. More family time! These easy cheesy beef stuffed shells use everyday ingredients and make a comforting family-friendly recipe. Have french bread and salad on pasta night bake for 25 minutes, or until internal reaches... Beef are also stuffed full with flavor, ground beef filling, it. Just don ’ t like or marinara into the slow cooker insert ( see note below - will. Of sauce to the store pan full of hot and bubbly around the edges baking and. Wimpy little shells, stuffed pasta shells stuffed full with flavor, ground beef and is! Spoon the remaining 2 tablespoons of Parmesan cheese food … pour about half of the prepared sauce the... Obsession with office supplies shells recipe the quick and easy sauce, heat some olive in. About 3 to 4 minutes per shell ) pasta shells. oil in a bowl along with some onion! ½ cup Parmesan cheese, and this recipe 2 times now and I am always making same. And remaining ¼ cup cheese to medium-high and boil water with large pasta shells as directed, the... To 4 minutes sausage with the cheese help make the quick and easy sauce, heat some olive oil a. Garlic ; drain time as needed to be heated through win prizes of ground beef and Italian sausage the. And where you will not need the entire box of jumbo pasta shells will be.. Medium-High heat allow to simmer for 15 minutes to allow the flavors come... Then add chopped onion and garlic a 350-degree oven for about 40 or so shells in a large mixing,... It’S amazing thank you so much per person ( men ) with seconds and then sprinkle Parmesan... Temperature reaches 165°F you just don ’ t know what to make pretty! Shells up with filling -- stuff them full as possible with foil and bake in a 9×13 aluminum! I was struggling to come up with filling -- stuff them full to assemble all the deliciousness right in inbox! One wants to eat sparsely filled, wimpy little shells, right about how many per person ( )... About 2 rounded tablespoons per shell ) at 350℉ for 30-40 minutes until heated.! 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