Cream the room … 1 tsp Baking Soda. How Much Frosting Does This Recipe Make? Chocolatey chocolate cupcakes with chocolate swiss meringue buttercream!!! For a light and fluffy frosting try whipping up a batch of Swiss or Italian meringue buttercream. 2 cups granulated sugar. If we’re going to be stuck in our homes for the next 45+ days, we might as well have these chocolate cupcakes as bedmates. I am so grateful for my Fresh April Flours community. Not too long ago, I made a rose IMBC, but it ended up looking like curdled soup. Chocolate Swiss Meringue Buttercream is a creamy chocolate buttercream with silky finish. 4 oz bittersweet chocolate. Nov 11, 2018 - Chocolate Swiss Meringue Buttercream Made with cocoa powder After comparing that recipe to this chocolate Italian buttercream frosting, I think my first attempt was just a bad recipe. Once cooled, gradually add small pieces of butter until fully incorporated. Start with softened butter. 200g or 1¾ cup Powdered Sugar. Weigh the chocolate into a heat safe bowl and set the bowl over the saucepan. Storing Swiss Meringue Buttercream You can make this ahead of time, but you will need to refrigerate it if you plan to keep it longer than 24 hours. https://sugargeekshow.com/recipe/swiss-meringue-buttercream 2 teaspoons baking soda. You can add in some vanilla or keep as is. How to Make Chocolate Cake Recipe: Prep: Preheat Oven to 350˚F. Cocoa powder. November 14, 2015 by ChiChi Dodoo. 2 eggs, room temperature. Weekends require a decadent cake and this three layer beauty is on the menu today. Read through my all tips and watch the step-by-step video recipe. And I have to say, as a frosting hater, I liked this frosting! Step-by-step tutorial on how to make fluffy, mousse-like, light-as-air Chocolate Italian Meringue Buttercream, that feels like biting into a chocolate cloud. Let the chocolate melt completely, stirring as little as possible. 1 Recipe for Swiss Meringue Buttercream Frosting Semi-sweet or milk chocolate bar to grate for decor. This recipe whips up in a snap! Once … Because everyone loves a chocolate cupcake. Chocolate Chiffon Cake with Chocolate Swiss Meringue Buttercream C hocolate Rice Flour Chiffon Cake recipe adapted from here. To make Swiss Meringue Buttercream: Heat your sugar and egg whites to 160 degrees. 2 cups all-purpose flour. 1 cup strong coffee, warm. 1 tsp vanilla extract. It will keep in the refrigerator for 3 weeks and in the freezer for at least 3 months. This prevents the swiss meringue buttercream from losing its creaminess, and enhances the chocolate flavor in the cocoa powder. The buttercream cools down rapidly and the cool butter doesn’t mix in well with the meringue base. Thin yogurt, curd or dahi. salt Chocolate swiss meringue buttercream is known for its soft and spreadable texture and also great for piping as it is a sturdy buttercream that holds its shape really well. 120ml or ½ cup Buttermilk. Almost one year ago, on a trip to San Francisco, I had one of the best chocolate experiences of my life. For Swiss Meringue Buttercream; 6 egg whites. Both use whipped egg whites to create a light and fluffy frosting. Make sure to weigh or spoon and level when measuring the flour. They don’t take up much room and they will 100% keep you cozy at all hours of the day and night. You can use natural or Dutch processed cocoa for this recipe. For chocolate Swiss buttercream, add melted cool dark chocolate and cocoa powder, also right after you finish adding all the butter. Cooked egg whites and sugar make up the base of chocolate Swiss meringue frosting. A surprisingly simple recipe for Chocolate Buttercream Frosting. Chocolate Cake & Swiss Meringue Buttercream. 230 g sugar. Prepare a double boiler by filling a high-sided saucepan with 2 inches of water. Ingredients for Chocolate Mocha Cake. 345 g unsalted butter, room temperature. https://www.seriouseats.com/.../2018/02/chocolate-swiss-buttercream.html This post may … The buttercream requires no refrigeration for up to 5 days. Procedure: Create a double boiler, using a heat-proof bowl and a medium saucepan. Then butter, salt, vanilla, and chocolate are added for flavor. And this cake is my welcome back. 6 egg whites; 1 ¼ cup of granulated sugar; 12 ounces (3 sticks) of chilled unsalted butter; 1 tsp of pure vanilla extract; ¼ cup of cocoa powder; How to Make Chocolate Swiss Meringue Buttercream Step 1. Due to its high percentage of cocoa solids, a little goes a long way, so it will produce a frosting with a more intense chocolate flavor. I love a good chocolate cake. 1 cup milk. Flour: I always use all-purpose flour for chocolate cake because combined with the cocoa powder, it still produces a really tender crumb. Step 1. Substitute the melted chocolate with 1 oz (1/4 cup) of cocoa powder, mixed with 1/4 cup of hot water or milk. However, I prefer to bloom the cocoa powder before adding it to the buttercream. Then put it on high until fluffy. To assemble the cake put one of the completely cooled cakes on a cake plate or the plate you want to serve it on. You can read all about the different types of frosting here. It’s a perfectly elegant frosting for cakes and cupcakes and less sweet than American buttercream. Good quality cocoa powder makes a difference! And it's an easy chocolate meringue frosting to make. A simple chocolate sandwich cake filled and iced with delectable chocolate swiss meringue buttercream. Mix in 1/2 cup of melted and cooled dark chocolate and a teaspoon of espresso powder for an amazing fluffy chocolate icing. Chocolate Cake; 125g or 1 cup Plain White Flour. 2 large Eggs. Grease 2 (9″ round) cake pans. The cooked egg whites and sugar are whipped into stiff glossy peaks, then the butter is slowly added. Swiss meringue buttercream can be made ahead and refrigerated till needed. ½ tsp Salt. PIN IT FOR LATER You’ll have it made and ready to spread onto all your favorite treats in 5 minutes flat. The cake is really amazing and super moist, but it would be nothing without this delicate Swiss meringue cream with a touch of coffee. This was not my first attempt at Italian meringue buttercream. Chocolate Italian Meringue Buttercream . Sugar: I used granulated sugar for this chocolate cake. www.sprigandflours.com/chocolate-swiss-meringue-buttercream I was good with not having to push it off my cake. Then put a spoonful of the Swiss Meringue buttercream and spread it with an offset spatula, spatula or with a knife. 1/2 cup vegetable oil. Italian Meringue Buttercream with Meringue Powder. My go-to simple chocolate cupcakes are fluffy, moist, and don’t even require a mixer. It feels like I have been on a cake hiatus for a while. 1 cup cocoa powder, plus 2 tbsp to coat pans. This usually happens after some of the butter is added. How do you make chocolate buttercream? 1 teaspoon baking powder. 40g or ⅓ cup Dark Cocoa Powder. And folded it in until I had this luscious chocolate swiss meringue buttercream! Keep adding all of the butter, and keep whisking the buttercream. an added advantage is, it is also very buttery and perfect for cupcakes or cakes. We got a whole menu of buttercreams. 1 teaspoon vanilla extract. Home » Italian Meringue Buttercream with Meringue Powder. 1 tsp Baking Powder. Bring to room temperature and whip to a smooth consistency before frosting. Classic Chocolate Cake with a Chocolate Swiss Meringue Buttercream facebook twitter pinterest email. Cherry Filling 600g cherries, stemmed and pitted 100g white sugar 1/2 tsp vanilla bean paste pinch salt. My preference is natural cocoa powder. To Make the Bittersweet Chocolate Swiss Meringue Buttercream Method. I was a little apprehensive to share a recipe that used a somewhat advanced of a technique as Swiss meringue buttercream. Ingredients: 115 g egg whites. ... weighed with a scale or measured the same way that flour is measured to avoid accidentally over-measuring and making the buttercream too thick. Dark Chocolate Swiss Meringue Buttercream … My chocolate swiss meringue buttercream looks like cottage cheese. Top them with a velvety smooth chocolate Swiss meringue buttercream (or pair with another favorite) for a simple yet impressive little cupcake! Steps to Make Chocolate Frosting. For the Swiss Meringue Buttercream: 5 egg whites; ½ tsp. I'm pretty excited about this elegant and unique chocolate cake spread with a generous amount of blueberry jam and layered with a crunchy meringue. Moist layers of chocolate cake filled with satiny vanilla swiss meringue buttercream and decorated with an pretty ombre design. From the best buttercream icing I think you will ever come across, to Swiss Meringue buttercream, Italian meringue buttercream, French buttercream, German buttercream, Ermine frosting. A couple of tips for making the perfect Swiss meringue buttercream: Pop it into a big bowl along with a few pinches of salt and some cocoa powder. But I added chocolate! Published - Nov 19, 2011 Update - Nov 16, 2020 Veena Azmanov Words - 2958 words. My top favorite will forever be Swiss meringue buttercream, with whipped cream frosting running a close second. So around these parts, buttercream reigns supreme. At this point, you have regular swiss meringue buttercream. 1 cup unsweetened cocoa powder 1 1/2 cups granulated sugar 1/2 Tbsp baking soda 1/2 Tbsp baking powder 1 tsp salt 3/4 cup very warm/hot water . Layering and Frosting the Cake . About 15 minutes to read this article. Pinch of salt. Add the cooled chocolate and cocoa powder and beat in low until incorporated. It was in the form of the unforgettable Chocolate Velvet Cupcake from Kara’s […] Place in stand mixer and whip until fluffy and stiff peaks form. Add in vanilla, coffee and cooled melted chocolate. Chocolate Swiss meringue buttercream is a stable frosting that isn't overly sweet. of salt; 1½ cup granulated sugar; ¼-1/3 cup Frangelico (hazelnut liqueur) 2.5 ounces bittersweet chocolate melted; ⅓ cup cocoa powder sifted; For the Ganache: 4oz good quality bittersweet baking chocolate finely chopped; ½ cup heavy cream; ½ tsp. 1 teaspoon salt. 2 hours; Serves 10; Medium; Ingredients. Turn the heat to medium low. ... HOW TO MAKE THIS EASY CHOCOLATE BUTTERCREAM. This causes the chocolate buttercream to look curdled. Chocolate Milk Swiss Meringue Buttercream. 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