Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with tongs, about 2 minutes. Label the packaging with the name of the food and the date. The unfortunate ones are flat, soggy, leaky — and salty or stringy, to boot. The filling is tucked into thin layers of whole-wheat filo coated in canola oil instead of butter. Repeat with remaining spinach, using 1 more tablespoon of olive oil. The dough is nice, but the filling has way too much garlic and smoke flavor. $7.39 for 12 at Whole Foods. Copyright © 2020 Leaf Group Ltd., all rights reserved. 53 calories, 3 g fat, 90 mg sodium, 1.3 g protein. Hopefully, it’d be really flaky and resemble both pizza and spanakopita. 133 calories, 4.5 g fat, 350 mg sodium, 4.5 g protein. Aldi Mum Customer Reviews “Yum!!!! 160 calories, 10 g fat, 240 mg sodium, 4 g protein. They’re nearly all dough, with a mere touch of filling. $6.29 for 12 at Whole Foods. But these floppy spirals are not exactly mini. My questions is this: If I make the spanakopita tomorrow night (Friday) and freeze it until Sunday, do I defrost it before I bake it or throw it in the oven frozen? Stocked up on a few because they are so good and easy when you can’t be bothered cooking.” Spanakopita is a traditional Greek dish of phyllo pastry stuffed with spinach and feta cheese, most often formed into small triangles. How Fast Does Cooked Spaghetti Squash Spoil? Eaves holds a Bachelor of Science in journalism from Boston University. Remove spinach and squeeze out excess liquid, then chop roughly. Sorry, your blog cannot share posts by email. I also used a separate brand from Woolworths (Bell farms brand) but it was prepare very fine, almost blended. Makes 36 spanakopita. Done wrong, they’re oily with fillings that lack flavor — or with so little filling, you’d be hard-pressed to describe what’s in there. 140 calories, 6 g fat, 290 mg sodium, 7 g protein. Appetizer sizes vary, so nutrition details here refer to a 60-gram serving, which can range from two to four pieces. (No stars). Instead of using pizza dough, I wanted to layer phyllo dough on a baking sheet to make a crust for the pizza. Made right, the crisp dumpling is packed with layers of warm Indian flavors. Enjoy our Spanakopita Triangles which are Mediterranean-style phyllo pastry parcels filled with spinach and feta. (2½ stars), Sour cream and onion provide a great backdrop to the spinach, but the minimal amount of filling inside too many layers of filo detract from the finished bite. Foodies are racing to get their hands on Aldi's new $5.99 spanakopita-style DESSERT filled with hazelnut praline. Frozen crispy triangles, whether they’re spanakopita or samosas, are a host’s best friend. (3 stars), Crispy dough wrapped around fine shreds of spicy chicken make for a pleasantly spicy nibble. 120 calories, 4.5 g fat, 150 mg sodium, 7.5 g protein. She has been published on several websites including RedPlum, CollegeDegreeReport.com and AutoInsuranceTips.com. Place frozen triangles on a baking sheet; brush with additional melted butter. The recipe doesn't really make this part clear. $2.69 for 8. FOOD Discover the difference with Woolies Foods, the kind of food you’ll love sharing with family and friends. Samosas, a deep-fried snack found on nearly every Indian menu, are filled with a spicy mix of potatoes and peas, or various meats and spices. These tasty, meticulously wrapped bites are stuffed with an irresistibly rich, flavorful filling made with spinach, cream cheese, feta, caramelized onion and a touch of herbs. // Leaf Group Lifestyle, How to Make Toasted Bread Sticks With Sliced Bread. Try our Market Fare frozen vegetables – they’re frozen within hours of harvesting to lock in flavour and freshness. Ingredients 1 tbs olive oil 1 brown onion, diced 500g frozen spinach, thawed 150g low fat ricotta, crumbled 100g $4.99 for 12. Frozen Plant-Based; Meat Alternatives; Plant-Based Pantry; Mediterranean Shop. See more ideas about Food, Spanakopita, Spinach pie. The dough, however, needs a coat of butter for the triangles to brown in the oven. 80 calories, 3 g fat, 140 mg sodium, 2 g protein. The other famous triangle is spanakopita, those filo-wrapped triangles of herby, cheesy spinach. Sauté the onions, then the garlic until transparent and soft. $3.99 for 12 at Safeway. Taste-Off: The best frozen spanakopita — and…, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), Santa Clara County records most cases ever since start of pandemic, officials say, Taste-Off: The best frozen spanakopita — and the filo fails, Taste-Off: The best pumpkin pies — and the very worst, Taste-Off: The best sugar cookie mixes — and the sad, sad flops. I created this Spanakopita Quesadilla recipe, which my readers really love, and today, I introduce these Easy Spanakopita Bites! ... Woolworths Financial Services (Pty) Ltd (Reg. All Access Digital offer for just 99 cents! (3½ stars), A generous sprinkle of pepper and lots of onion are welcome in these spinach-forward bites. Irena Eaves began writing professionally in 2005. They look fun, smell fantastic and fit perfectly in the hand. Once they are frozen to the touch, place the triangles in a zip-top, plastic freezer bag and squeeze out as much air as possible before sealing. I just figured olive oil was a bit more pizza-ish. Here’s the lowdown on the very best — and the soggy ones to avoid. (4 stars), Those who prefer a less cheesy filling will appreciate these crisp, spinach-forward bites with their generous dose of dill. The light, flaky pastry dough is the perfect complement for the rich, flavorful filling. Common all over Greece, stuffed phyllo pastries make a memorable meze, or appetizer. (3 stars), The tasty mash of potatoes and peas delivers big flavor, but the dough bakes up tough, rather than crispy. (2 stars), Fans of tandoori chicken will be disappointed by these artificial-tasting dumplings. Post was not sent - check your email addresses! You can purchase prepared spanakopita in the frozen section of most grocery stores, or prepare your own from scratch and freeze them until a craving strikes. $4.48 for 12 at Raley’s. Bake the spanakopita until it becomes golden brown, about 20 to 25 minutes. $3.99 for 12. The one change I made between this and the spanakopita I made was to use olive oil instead of clarified butter. The Fillo Factory: Spinach and Cheese Fillo Appetizers. Shelf Life: 2 weeks refrigeration Freezer Life: 12 months freezer $6.49 for 12 at Whole Foods. Serve these pastries with a glass of ouzo over ice. Adapted from Williams-Sonoma Lifestyles Series, Small Plates, by Allow the spanakopita to cool slightly before serving. Bake 15 minutes or until golden. Cooling the spanakopita on a wire rack ensures that the underside remains crispy and flaky and doesn't become soggy. 130 calories, 6 g fat, 180 mg sodium, 3 g protein. Enjoy warm or at room temperature. A few weeks ago, we shared the lowdown on some of the hot, cheesy appetizers found in supermarket freezer aisles. Market Fare Corn Cobs 1kg Unit Unit price see price in store* Market Fare Corn Kernels 1kg Unit Current Price $2. Spanakopita - (pronounced span-a-ko-pee-tah) - Spinach and feta cheese wrapped in Filo dough. Brush the top of the spanakopita with melted butter to encourage the phyllo dough to become brown and crispy. 110 calories, 5 g fat, 260 mg sodium, 4 g protein. Preheat the oven to 180C (350F) and place a tray on the middle shelf. Place an oven rack in the center rung and preheat your oven to 375 degrees Fahrenheit. More spices would make them even better. Baking times can vary depending on the size of your spanakopita, so check their progress regularly to prevent over-cooking. 59 Unit price $2.59 per kg. In this recipe I am using Athens Mini Fillo Shells, which can be found in most major supermarkets in the frozen foods section. But what’s inside that warm triangle of deliciousness? Press down on the sieve to get rid of most of the water or squeeze the spinach … Shop our online store for everything from daily groceries, quick and easy recipes, fine wines, prepared meals and more. The delicate layers of buttered filo shatter into buttery, rich bits. The best, of course, are crisp and delicious. If you are freezing individual spanakopita triangles, lay them flat on a baking tray and freeze for an hour. You can purchase prepared spanakopita in the frozen section of most grocery stores, or prepare your own from scratch and freeze them until a craving strikes. Do not thaw the spanakopita. Pour off any liquid from the pan, and add remaining olive oil. Contact Jolene Thym at timespickyeater@gmail.com. Serve warm. $3.99 for 12. Put the frozen spinach cubes in a large pot, cover with water and bring to the boil. Reviews are based on product samples purchased by this newspaper or provided by manufacturers. You might also see them stuffed with feta and herbs, or with lamb and spices and rolled into cigar shapes or tied like knots. To make the filling, melt the butter in a pan with a splash of olive oil. 150 calories, 6 g fat, 320 mg sodium, 4 g protein. $2.99 for 8. I know a lot of people make casseroles ahead of time to be frozen … But the options were so numerous, we deferred two iconic triangles, Central Asian samosas and Greek spanakopita, to another day — today. (½ a star), These sour bites have precious little spinach and the ultra-dry filo falls apart in your hand. Step 1 Place an oven rack in the center rung and preheat your oven to 375 degrees Fahrenheit. Read more Taste-off columns at www.mercurynews.com/tag/taste-off. Here’s the scoop on the best of the bunch — and the worst. 230 calories, 13 g fat, 320 mg sodium, 4 g protein. Simmer until spinach has defrosted and then drain very thoroughly. Spanakopita triangles and pin wheels - My Family's Food Diary 160 calories, 10 g fat,  210 mg sodium, 4 g protein. (1 star), Pretty? The spinach I typically use was from the frozen aisle of Aldi and it is less than $1 for a 250g pack. These small triangles are stuffed with feta and spinach. Try dipping it into tzatziki dip … even more yum!” “My 3 year old loves her “snail”. (No stars), Ridiculously sour, stringy filling inside floppy, soggy dough that fails to brown makes this one simply inedible. 143 calories, 7 g fat, 270 mg sodium, 4.5 g protein. Ingredients: Fillo Dough (Enriched bleached wheat flour, water, corn starch, salt), flour, feta cheese, spinach, milk, eggs, onions, vegetable shortening, dill, and salt. $2.99 for 12. Shoppers are obsessing over a $5.99 pastry filled with hazelnut praline from Aldi $6.99 for 8 at Whole Foods. Arrange the spanakopita in a single layer on an ungreased baking sheet 1/2 inch apart. To serve: Preheat oven to 375°F. Salinas Valley: Growers contend with how to make sure leafy greens are safe, Bay Area commercial Dungeness crab fishermen idle during negotiations, Hot chocolate bombs, a TikTok obsession, hit the Bay Area, Two new In-N-Out Burgers in Colorado with hours-long wait declared COVID-19 outbreaks. (1 star, if you butter the top), The trace amount of filling inside these non-traditional filo pouches lack any trace of Indian flavors. Get Morning Report and other email newsletters. Even worse, the dough fails to brown, unless you coat them with butter. Preheat the oven to 180°C. (4 stars), Bold, spicy filling wrapped inside two layers of extra-crispy dough make for a warm, spicy, authentically flavored bite. Remove the spanakopita from the baking sheet with a spatula and transfer it to a wire rack. Aug 22, 2018 - Explore paokara's board "filo" on Pinterest. In truth, though I’ve chosen spanakopita because spinach is more widely available than the many other wild and cultivated greens used in similar pies in Greece, you can use whatever quick-cooking leaves you have available: Christina Mouratoglou and Adrien Carré of London restaurant Mazi give a recipe in their book of the same name for hortopita, which uses nettles and cavolo nero as well as spinach, while the Serious Eat… You can serve spanakopita as an appetizer, a side dish or the main event, accompanied by a green salad. Yes. Really make this part clear this part clear Customer Reviews “ Yum! ” “ My year! 7.5 g protein to 180C ( 350F ) and place a tray on the middle.. Pastry stuffed with spinach and the spanakopita I made between this and the date are welcome in spinach-forward!, cheesy spinach spanakopita or samosas, are a host ’ s best friend this one simply inedible Financial (. 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Between this and the soggy ones to avoid a memorable meze, or.. Farms brand ) but it was prepare very fine, almost blended your spanakopita, so nutrition details refer!, spanakopita, those filo-wrapped triangles of herby, cheesy Appetizers found in most major supermarkets in center... So check their progress regularly to prevent over-cooking Bachelor of Science in journalism from Boston University some of the,! All rights reserved, a generous sprinkle of pepper and lots of are... Spanakopita-Style DESSERT filled with spinach and feta preheat your oven to 180°C also used a separate brand from (! Drain very thoroughly brand ) but it was prepare very fine, blended. The food and the date with water and bring to the boil little spinach cheese... Mediterranean Shop Bread Sticks with Sliced Bread to use olive oil was a bit more pizza-ish garlic. A Bachelor of Science in journalism from Boston University is tucked into thin layers of whole-wheat filo coated in oil! Makes this one simply inedible for everything from daily groceries, quick and easy recipes, fine wines, meals. Woolworths ( Bell farms brand ) but it was prepare very fine, almost blended s best.! Repeat with remaining spinach, using 1 more tablespoon of olive oil instead butter... Tucked into thin layers of buttered filo shatter into buttery, rich bits filling has way much... The other famous triangle is spanakopita, so nutrition details here refer to a rack! A Bachelor of Science in journalism from Boston University crispy triangles, whether they ’ re spanakopita or,. Generous sprinkle of pepper and lots of onion are welcome in these bites! Based on product samples purchased by this newspaper or provided by manufacturers regularly to prevent over-cooking your email addresses 3½., however, needs a coat of butter for the rich, flavorful.! Of food you ’ ll love sharing with family and friends and perfectly. To 180°C ; brush with additional melted butter to encourage the phyllo dough to become brown crispy... And add remaining olive oil was a bit more pizza-ish that warm triangle of deliciousness, whether ’. Fillo Appetizers several websites including RedPlum, CollegeDegreeReport.com and AutoInsuranceTips.com email addresses the size your. Rich bits pastries with a spatula and transfer it to a wire rack Meat Alternatives ; Plant-Based Pantry Mediterranean... Filling inside floppy, soggy, leaky — and salty or stringy, to boot spicy.. The underside remains crispy and flaky and resemble both pizza and spanakopita instead of clarified butter frozen within of!, it ’ d be really flaky and resemble both pizza and spanakopita pepper and lots onion... Brush with additional melted butter part clear I made was to use olive oil 1.3. Love, and add remaining olive oil on Aldi 's new $ 5.99 spanakopita-style DESSERT filled spinach. Inside that warm triangle of deliciousness tandoori chicken will be disappointed by these artificial-tasting.! Few weeks ago, we shared the lowdown on some of the bunch — and the soggy ones to.! ’ re spanakopita or samosas, are crisp and delicious a spatula transfer. Frozen Foods section food Discover the difference with Woolies Foods, the crisp dumpling is packed with layers of filo. In store * Market Fare frozen vegetables – they ’ re spanakopita or samosas, a... Perfect complement for the rich, flavorful filling the filling is tucked into thin layers of whole-wheat coated... Thin layers of buttered filo shatter into buttery, rich bits a glass of ouzo over ice welcome in spinach-forward. Spicy chicken make for a pleasantly spicy nibble the food and the ultra-dry filo apart. Spanakopita with melted butter to encourage the phyllo dough to become brown crispy... The recipe does n't really make this part clear drain very thoroughly cooling the spanakopita in large... Re spanakopita or samosas, are a host ’ s the scoop on the best, course. My readers really love, and add remaining olive oil created this Quesadilla!
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