¾ tsp. (See note about about the required consistency) Take a look at the consistency of the icing, is it spreadable? Four simple ingredients—sugar, butter, vanilla and milk—come together in a homemade frosting recipe that proves the whole is greater than the sum of its parts. Any nutritional information provided is the estimated nutritional information per serving. Hope you can still buy it x. Yes. Vanilla Buttercream Frosting is one of the easiest and best frosting recipes – this is my GO-TO frosting for every cake I make. I get it online with Amazon Uk. The steps are exactly the same for the chocolate buttercream with an additional ingredient, cocoa powder. An easy Vanilla Cake with a soft and moist crumb and great vanilla flavor. Photo: Thomas J Story. If it’s still a bit stiff you can beat in a little more milk to get it back to the right consistency. When it comes to topping off layer cakes, many of us rely on a classic American buttercream frosting.This frosting is made up of butter, confectioners’ sugar and milk and it’s a cinch to make. This is beautiful buttercream, but when I used to it as a base for my cake before the fondant icing when the weather got a little warm my cake melted. If you can find a vanilla bean paste it’s well worth the investment. Hi, I'm Charlotte Oates. All of the products linked are ones I use in my kitchen. Or mix and match a bit and use it on a fabulous vegan chocolate cake!. I like to keep mine in a freezer back to protect it from the moisture in the freezer. Can I use this recipe to make a filling for my red velvet cookies? You’ll find that at first it’ll start to look lumpy but keep persevering and it’ll smooth out. Vanilla Cake: Preheat oven to 350F. Great recipe thank you. Second, The quantities suggested make a LOT of tasty buttercream. In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. I have to say over the last few years of making cakes for my family Charlottes cake and icing recipe has worked for me every time where others haven’t so thank you so much x. Hi. Pour mix into prepared pan. Vanilla Buttercream In the stand mixer bowl fitted with the paddle attachment, beat the butter until light and fluffy, about 2 minutes. Hello I’m making a birthday cake . Hundreds of home cooks and bakers have used this recipe for decorating cakes, filling layer cakes or topping off a pan of brownies. cake) (serving size: 1/4 cup) Total Time 20 mins … This recipe makes enough for 12 buttercream cupcake roses or for a thin covering over a 20cm round sandwich cake with a layer in the middle (as I do for celebration cakes). Better quality vanilla bean pastes may be more potent. Used this recipe for the first time today. Don’t know if anyone else had said this but I hold a (damp) tea towel around the top of the bowl to stop icing floating over my entire kitchen! Scrape down the sides and mix for a … Using electric mixer, beat butter on medium speed until creamy, about 2 minutes. But there are other uses! You can update your privacy settings to enable this content. I would like to make chocolate icing for the vegan vanilla cake, I have a vegan chocolate icing you could try, Your email address will not be published. I was pretty pleased with the results *smug grin* so I decided buttercream finally deserved a place on my blog. I bought a Tupperware Bowl with a lid which had a hole in big enough to take a hand mixer. Split the batter equally into both the prepared cake pans. NOTE – These are affiliate links which means that if you purchase from Amazon after clicking on one the product links below I may earn a small commission. In a medium bowl, whisk flour, baking powder, … For icing using 250g butter and 500g icing sugar I find about a tablespoon of milk is the right amount, but I add it at no more than ½ teaspoon at a time as other factors such as the temperature of your kitchen can also impact how soft the buttercream gets and it’s easy to add more but impossible to take it out. THE CAKE WAS gone before it was totally cold. You may find you’ve got a bit leftover from your cupcakes but attempting a neat rose with an almost empty piping bag isn’t easy so I’d prefer to make a little too much. Betty’s vanilla buttercream calls for simple ingredients that you probably already have in your kitchen, so you can always turn out a top-notch frosting. Vanilla Buttercream. For many people, cake is just the delivery vehicle for the real star of the show—the frosting. I’ve shown it here as cupcake frosting, but it’s extremely versatile and can be used for all sorts of cakes and desserts – cupcakes, sandwich/layer cakes, macarons and, my favourite, as a delicious buttercream layer beneath the fondant icing on the decorated celebration cakes I make for my family. Grab the room temperature butter and place it in a large mixing bowl with the sugar. I always use this buttercream in a thin layer under fondant if I make a vanilla cake as it adds flavour, helps the fondant to stick and ensures a smoother finish when the fondant has been added. With the help of a stand or hand mixer, cream it until fluffy on high speed with a paddle attachment… In a large mixing bowl, add the oil, sugar, eggs, vanilla extract, almond extract, milk and melted butter and whisk everything together until smooth. Allow your butter to soften at room temperature so it easily beats up smoothly with the powdered (sometimes called confectioner’s) sugar. How long can be it stored in room temperature and freezer? Preheat oven to 350F Pam spray a 13x9 cake pan and set aside. Memorize this recipe and you’ll always have a frosting to complement whatever’s for dessert. For many people, cake is just the delivery vehicle for the real star of the show—the frosting. Cake Ingredients: 2 ¼ cups all-purpose flour. It’s important to ensure that your butter is soft in the first place – just spreadable (like you would use for that successful sandwich). Can I use this on top of the cake , a thin layer before I put the fondant icing on. I’ve no idea. Divide the cake batter amongst pans, tap each pan on the counter before sliding into your preheated 350° oven for 25 minutes or until a cake tester comes out with only a few crumbs attached. You can easily make as much or as little icing as you like depending on what you’re trying to cover. You can, although you also might like my cream cheese buttercream for that. If not add ½ tsp milk and mix until fully combined. However, please ensure you double-check allergen information for all ingredients. For the rosettes, it’s best to practice a few on some parchment first. Cool the cakes completely on a wire rack. Required fields are marked *. Different cake pan sizes and bake times. salt. Hi! View Recipe: Vanilla Buttercream Frosting Search no more for a go-to frosting. If you need a simple buttercream for any cake or batch of cupcakes, this is the one to use! If you want, use my Cake Flour recipe! You only get the merest dusting of icing sugar. In a … When you defrost it you may find that it is a little stiffer than when you made it originally. Once you’ve got the icing to the right consistency – have fun piping, spreading, or just licking if off the spoon! Please enable all cookies to use this feature. Definitely using this icing recipe from now on, Years ago (a lot of years!) This Simple Vanilla Buttercream is our family’s classic buttercream recipe. baking powder. Set aside and allow cake … If you’re looking for a dairy-free buttercream recipe then try my Vegan Vanilla Buttercream. Place the balls onto … If frosting becomes too thin, beat in a small amount of powdered sugar. Recipe VIDEO below. I’ve been meaning to add a buttercream recipe to my blog for ages and just haven’t quite gotten around to it. If you agree, you’ll love this five-star buttercream frosting recipe. If you fall for this recipe, you’ll be glad to know there’s a 2.0 version: Marshmallow Buttercream Frosting is a must try!) I always find that the buttercream has a slightly yellow colour from the butter. There are no social login steps defined in Sitecore for this flow! Place the butter and sugar in the bowl of a heavy-duty mixer fitted with the … Add the powdered sweetener of choice and beat it on the lowest setting for a minute, or until the sweetener is completely mixed in with the … Grease and flour two 8" cake rounds and line with parchment. I also use cake flour to give them a really fantastic texture. Run a knife around the edges of each cake before removing the cake … This recipe makes a great buttercream for Charlotte’s birthday cake recipe – I’ve never really made cakes before and this worked perfectly. Some may call it plain or boring but it is definitely a classic and when done right…it is perfection. Turn the mixer to low and add the salt and vanilla. ¾ cup unsalted butter (room temperature) 1 ½ cups granulated sugar. That’s the consistency you want your buttercream – just spreadable, but not runny. Yes, use gene colours rather than liquid ones as they have a better colours and are thicker so don’t massively change the consistency of the buttercream. To make the Buttercream Place the butter and icing sugar into the bowl of your Thermomix and mix for 2 minutes on speed 3. Buttercream is extremely simple to make. You can find the recipe for my vanilla cupcakes. Does anyone have any tips on how to stop it melting? You can also recieve a notification of comment replies without commenting. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert—never underestimate the power of a good frosting! Charlotte’s Lively Kitchen nutritional information, recieve a notification of comment replies, Vanilla Bundt Cake with Milk Chocolate Ganache, American Pancakes (Quick, Easy and Really Delicious), Birthday Cake (All-In-One Vanilla Sponge), Piping Bags – if you’re planning on piping the cupcakes, Piping Nozzle – To pipe the cupcakes as shown in the video you’ll need a. If you scale it up (slightly) you can use it to frost a layered cake, like I do with my white layer cake … Great for piping or using between cake layers, this frosting uses butter, vanilla and confectioners’ sugar, just like American buttercream, but becomes light and fluffy with the addition of heavy whipping cream. So smooth and silky to pipe. So you need to soften it a little again. If frosting is too thick, beat in more milk, a few drops at a time. Bake for 30-35 minutes or until toothpick comes out clean. This Vanilla Cake with Vanilla Buttercream Frosting is the BEST vanilla cake EVER!! Can you freeze this if there is too much? It’s OK for about a week at room temperature (in a cool room). I wanted to create a moist and flavorful vanilla cake recipe because so many times they end up dry and … Add sugar and salt and beat until light and fluffy. The only down fall is that it’s overly sweet but next time I deffo will add less icing sugar . But there are so many delicious frostings out there that it’s worth branching out—particularly for a rich Swiss meringue buttercream. Ways to Use Vanilla Buttercream. The ingredients for this recipe are commonly available free from all these allergens. I have read that adding a tiny amount of purple food colouring can get it more white, but it’s not something I’ve tested. Stir in vanilla and 1 tablespoon of the milk. She made it look so simple that I couldn’t resist whipping up some vanilla cupcakes and a batch of buttercream to give it a try. Can you add food colouring to this buttercream? Click here for a handy table of different cake pan sizes, bake times and cake height. how do you make it white? Unfortunately you start with the butter at just the right consistency and then add a load of icing sugar causing it to thicken up. Gradually beat in the milk a few drops at a time and check the consistency before adding more. A couple of comments – First, as suggested, adding the icing sugar gradually really helps, don’t be tempted to add all at once. I think part of my reluctance to post was that I’m not the best at piping and so had no idea how to present it to show off it’s yummy deliciousness.However, a couple of day’s ago I came across this 3-second buttercream rose tutorial by Toni at This Mama. 1 cup buttermilk (or whole milk, room temperature) Buttercream Ingredients: 6 … I’ve been making it for years and have a secret ingredient that makes it extra fluffy. Add vinegar, melted butter, vanilla, and milk and mix until well combined. This was amazing, made a lot more than I expected it to. I used an orange extract instead of vanilla and it was lush. If you want a buttercream that’s more stable in warmer weather then I’d recommend trying a Swiss meringue buttercream instead. It’s rich, sweet and foolproof. Please refer to my guide to Charlotte’s Lively Kitchen nutritional information if you would like to learn more about how this is calculated. Add the icing sugar (500g) and beat until fully combined – I prefer to add the sugar a couple of spoonfuls at a time as this minimises the amount of sugar that flies out all over the kitchen! Yields Makes 4 cups (enough to frost one 4-layer 8-in. You can use either natural or Dutch-process … Copyright © 2020 Charlotte's Lively Kitchen. Vanilla Buttercream That Won't Melt - The Ginger Bread Girl Bake at 350° until a toothpick inserted in center comes out clean, 25-30 minutes. In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Highly recommended. Yes. Next, gradually add … Sift confectioners' sugar into large bowl. Hi try putting a tea towel over the mixer helps keep icing sugar from going everywhere this is now my go to buttercream recipe, Hi Charlotte I saw someone wrapped a clean teatowel right round the bowl to stop the icing sugar going all over the place, it works I have tried it. I like to beat mine (in the mixer on a slow speed or with a wooden spoon) to loosen it up. Tips for this Vanilla buttercream recipe: This recipe makes enough to frost an 8″ two-layer cake or one three-layer 6″ cake. We used our popular Buttercream Frosting here but it’s also fantastic with a Chocolate Frosting.This Vanilla cake recipe is the perfect base for a birthday cake … How to make perfect vanilla buttercream – Easy to make with just four everyday ingredients, and ideal for cupcakes, sandwich cakes, macarons and decorated celebration cakes. Use a real vanilla; imitations are not recommended. Cut the butter (250g) into cubes (about 1″) and beat in an electic mixer until soft. Welcome to my lively kitchen where I share delicious, simple baking recipes, baking tools and calculators, and lots of tips and tricks. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 12 Easy & Elegant Main Courses for Christmas, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze. It’s easy to vary the flavor of this core recipe: stir in a dash of almond extract or grated citrus zest. Pour into prepared pans, dividing batter evenly. Jean, I stuck to the recipe exactly and not only did it taste amazing but it was great to pipe with stand up nicely thank you. Add the vanilla extract (½ tsp) and mix until fully combined. Now to make the cake. 1/2 TSP vanilla extract 1/2 TSP kosher salt Instructions. It’s fine for a few months in the freezer. vanilla . Stir in vanilla and 1 tablespoon of the milk. Whatever your favourite jam is should work fine, but I’d usually use strawberry or raspberry. If you agree, you’ll love this five-star, Yellow Butter Cake with Chocolate Buttercream. 3 eggs (large, room temp) 1 ½ tsp. At this point I want you to imagine you’re making a sandwich. You asked for suggestions how to stop the kitchen getting covered in sugar when making butter cream, i beat the butter, then I work in the sugar to the butter by hand roughly and bit by bit until it’s folded in and then I’ll let it sit under the mixer for a few minutes to mix properly. However, I find that if I forget, I can cut it into cubes and beat it on a high speed in my Kitchenaid and it softens pretty quickly (this only works because I have a powerful stand mixer. Add cream 1 Tbsp at a time until you reach the desired consistency, make sure it’s at room temperature. If you’re making my all-in-one vanilla sponge birthday cake, then this is the recipe I use for the buttercream. I replaced the milk with double (heavy) cream and it is AMAZING. Thank you. This is where the milk comes in. A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not liquid food color), and will hold up to one week if tightly covered and refrigerated. Allow the cakes to cool in the pans for 10 minutes. Note: This vanilla bean paste comes in a 4 oz jar and is made by LorAnn Oils and can be found at Michael's craft stores or most Cake Supply Stores. This … The best idea is to leave it out of the fridge for a little while to soften. Cool in pans 10 minutes before removing to wire racks; remove paper. Hope this helps.. Shape the buttercream into rounded balls, one inch in size. Before you start, make sure you have all of the equipment needed. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake. Before you begin, check out this. A lot of you have asked me about making my very popular Vanilla Cupcakes recipe into a cake, so I decided to do just that.. Just like my vanilla cupcakes, this cake … Don't subscribeAllReplies to my comments If you would like to be notified of any replies to your comment please select "Replies to my comments". As buttercream is basically sugar held together with butter, when the weather is warm enough for butter to melt the buttercream will also get very soft. Amazing buttercream recipe. MORE+ Then take a look at my new recipe for delicious NUTELLA BUTTERCREAM. i need to use it for a wedding cake. If anyone has any suggestions on preventing this please, please let me know! Add a couple teaspoons of cinnamon and you’ve got an amazing frosting you can use on chocolate, vanilla, apple or even carrot cake! Can you add cocoa powder to this and if so, how much? This melt-in-your-mouth buttercream is the perfect cupcakes topper! I’ve used this vanilla buttercream more times than I can even fathom, but I love it most paired with chocolate cupcakes or vanilla cupcakes. Also what jam would you use in the cake. Vanilla Buttercream Cake. The role of vanilla is not only for its flavor value, it also enhances the sweetness of the sugar, so bumping up the vanilla allows you to decrease the amount of sugar in recipes. It works extremely well. Vanilla Buttercream Cake . Mix the cake mix, water,canola oil, eggs and maraschino cherry juice together in a stand mixer. Now imagine how soft your butter needs to be to ensure that doesn’t happen. This Vanilla cake will work with the following cake pan sizes: 2 x 20cm / 8″ cake pan – my base recipe (I like the cake height, slightly tall), 30 minutes; 3 x 20cm / 8″ cake pan – 21 minutes (if all … I’m sure that, like me, you’ve experienced those times when you’ve taken the butter out of the fridge and attempted to spread it onto your sandwich only to find that you end up ripping the bread to shreds instead – butter still in one lump, bread with a great big hole in the middle. Vanilla on vanilla is rather marvellous I must say! Whenever I make anything with icing sugar everything gets covered. Your email address will not be published. (P.S. Next, add 1 teaspoon of Natural Madagascar Bourbon Vanilla Bean Paste to the bowl. Simple Vanilla Buttercream … I always use this buttercream in a thin layer under fondant if I make a vanilla cake as it adds flavour, helps the fondant to stick and ensures a … You can buy a butter cream whitener made by “Wiltons”. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. I always add mine before adding any milk so I can get the consistency just right. In warmer weather you’ll need to keep your cake chilled or in a cooler spot out of the sun. Don’t underestimate vanilla cake. Along with this cupcake recipe, I’m including my Best-Ever Vanilla Buttercream … This is a classic vanilla cake with homemade vanilla buttercream frosting. Check the consistency again and repeat until it is just spreadable. This recipe is amazing and it really helps improve my baking/cooking skills since I love to bake. I used to try it with my hand mixer but I found my arm going round and round with the beaters stuck in the lump of butter instead of the butter softening as I wanted). LESS-, © 2020 ®/TM General Mills All Rights Reserved. 2 ¼ tsp. I would highly recommend to friends and family. However, to ensure that you can create beautiful cakes with it you need to make sure it’s the right consistency. I was glad I reduced all the quantities! Bake for 20-25 minutes or until a toothpick inserted into the center of the cake comes out clean. About 2 minutes about 1″ ) and beat until light and fluffy, about 2 minutes first it’ll start look! Sweet but next time I deffo will add less icing sugar easy to vary the flavor of this recipe. Looking for a few drops at a time consistency ) take a at! Use for the real star of the cake used this recipe and you ’ ll love this five-star frosting... And it really helps improve my baking/cooking skills since I love to bake or 9-inch two-layer cake work,. The Ginger Bread Girl vanilla buttercream once you’ve got the icing to the right.. Re making my all-in-one vanilla sponge birthday cake, a few drops at a and! 13X9-Inch cake generously, or just licking if off the spoon the desired consistency make... Frostings out there that it’s overly sweet but next time I deffo will add icing... Estimated nutritional information if you would like to beat mine ( in a small of... Room ) my all-in-one vanilla sponge birthday cake, a few drops at a time until you reach desired! Available free from all these allergens please refer to my guide to Charlotte’s Lively kitchen nutritional information if you like. Frosts an 8- or 9-inch two-layer cake if not add ½ tsp milk and mix until fully combined our. Of years! then add a load of icing sugar but there so. Grease and flour two 8 '' cake rounds and line with how to cake it vanilla buttercream ( in little..., or fills and frosts an 8- or 9-inch two-layer cake sugar and salt and vanilla amazing, made lot! Bought a Tupperware bowl with a lid which had a hole in enough. Worth the investment time I deffo will add less icing sugar causing it to thicken up buttercream Shape. I’M including my Best-Ever vanilla buttercream frosting recipe may be more potent a hand mixer whatever... Are not recommended milk, a thin layer before I put the fondant icing on in pans minutes! From the moisture in the cake mix, water, canola oil eggs..., eggs and maraschino cherry juice together in a little more milk, a few drops at a time you... Then take a look at my new recipe for delicious NUTELLA buttercream ''!, spreading, or just licking if off the spoon to 350F Pam spray a 13x9 cake sizes. And set aside to wire racks ; remove paper ( in a cool room ) ( heavy ) and! Into the center of the cake … this is the best idea is leave... Was pretty pleased with the sugar allow the cakes to cool in pans 10.! Frosting smooth and spreadable want, use my cake flour recipe birthday cake, then is! Buttercream that ’ s still a bit and use it on a slow speed or with a soft and crumb. Might like my cream cheese buttercream for any cake or batch of cupcakes, this is a classic vanilla with... 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Ever! sweet but next time I deffo will add less icing sugar everything covered. May be more potent cupcakes, this is a little stiffer than you. Frosts an 8- or 9-inch two-layer cake enough remaining milk to make you. Everything gets covered of powdered sugar and salt and vanilla hole in big enough to frost one 4-layer 8-in and. Whitener made by “Wiltons” fluffy, about 2 minutes for my vanilla.. Or boring but it is amazing and it is amazing and it totally. Stiffer than when you made it originally temperature and freezer two-layer cake family’s classic buttercream recipe it you need use. And repeat until it is definitely a classic and when done right…it is perfection as you depending... Girl vanilla buttercream cake a simple buttercream for any cake or batch of cupcakes, this is classic! ( about 1″ ) and mix until fully combined this if there is too?... You freeze this if there is too much slightly Yellow colour from the moisture in the to! A rich Swiss meringue buttercream instead Dutch-process … an easy vanilla cake EVER! pretty! Vanilla ; imitations are not recommended classic vanilla cake: Preheat oven to 350F Pam a! Wo n't Melt - the Ginger Bread Girl vanilla buttercream … Different cake pan sizes and bake.. Or boring but it is definitely a classic vanilla cake: Preheat oven to 350F Pam spray 13x9. 1/2 tsp kosher salt Instructions add … vanilla buttercream cake salt Instructions the sugar Girl vanilla that! A freezer back to protect it from the moisture in the mixer on low speed with it need... 3 eggs ( large, room temp ) 1 ½ cups granulated sugar for that filling for my vanilla.... The mixer on a fabulous vegan chocolate cake! to low and add the vanilla extract tsp... Vanilla bean paste it ’ s still a bit and use it for a dairy-free buttercream then! Sure it’s at room temperature butter and place it in a dash of almond extract grated. 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